Made With:
Product
Campbells® RTS Low Sodium Cream of Mushroom Soup
This creamy soup is made with earthy mushrooms and real cream.
Tip
This recipe meets Partnership for a Healthier America (PHA) guidelines for a wellness positioned side dish for cafeteria and patient meal service.
The salt in this recipe is optional. If used, measure carefully according to the recipe so the sodium content does not exceed PHA guidelines.
Nutrition Facts
Total Time
30 min.
Serving & Size
1 CUP (8 OZ LADLE)
Yields
A rich, creamy mushroom soup made with sautéed onions and garlic complimented with the flavors of fresh sage and parsley.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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