A rich, creamy mushroom soup made with sautéed onions and garlic complimented with the flavors of fresh sage and parsley.
- Total time:
30 minutes
- Servings:
12
|
Ingredient |
Weight |
Measure |
|---|
|
Campbells® RTS Low Sodium Cream of Mushroom Soup , 49.5 oz |
49.5 oz. |
1 can |
|
olive oil | |
2 tsp. |
|
garlic , peeled, roasted, minced | |
2 tbsp. |
|
onion , diced | |
2 cup |
|
salt | |
0.75 tsp. |
|
fresh sage leaves , chopped | |
1 tbsp. |
|
fresh parsley , chopped | |
2 tbsp. |
1. Heat Campbells® RTS Low Sodium Cream of Mushroom Soup until warm.
2. Heat oil over medium heat. Add garlic and onions. Sauté for about 4 minutes.
3. Add to warmed soup then stir in remaining ingredients.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
4. To Serve: Using an 8 ounce ladle, portion 1 cup soup into soup bowl.
CCP: Hold for hot service at 140°F or higher until needed.
5. To Serve: Using an 8 oz. ladle, portion 1 cup soup into soup bowl. Serve immediately.
A rich, creamy mushroom soup made with sautéed onions and garlic complimented with the flavors of fresh sage and parsley.
-
Total time:
30 minutes
-
Servings:
12
|
Ingredient |
Weight |
Measure |
|---|
|
Campbells® RTS Low Sodium Cream of Mushroom Soup , 49.5 oz |
49.5 oz. |
1 can |
|
olive oil | |
2 tsp. |
|
garlic , peeled, roasted, minced | |
2 tbsp. |
|
onion , diced | |
2 cup |
|
salt | |
0.75 tsp. |
|
fresh sage leaves , chopped | |
1 tbsp. |
|
fresh parsley , chopped | |
2 tbsp. |
1. Heat Campbells® RTS Low Sodium Cream of Mushroom Soup until warm.
2. Heat oil over medium heat. Add garlic and onions. Sauté for about 4 minutes.
3. Add to warmed soup then stir in remaining ingredients.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
4. To Serve: Using an 8 ounce ladle, portion 1 cup soup into soup bowl.
CCP: Hold for hot service at 140°F or higher until needed.
5. To Serve: Using an 8 oz. ladle, portion 1 cup soup into soup bowl. Serve immediately.
