CREAMY MUSHROOM, ROASTED GARLIC AND ONION SOUP

Made With:

Soups

Campbells® RTS Low Sodium Cream of Mushroom Soup

This creamy soup is made with earthy mushrooms and seasoned with paprika.

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Tip

This recipe meets Partnership for a Healthier America (PHA) guidelines for a wellness positioned side dish for cafeteria and patient meal service.

The salt in this recipe is optional. If used, measure carefully according to the recipe so the sodium content does not exceed PHA guidelines.

Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 80
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 1.1g
6%
Cholesterol 4mg
1%
Sodium 162mg
7%
Total Carbohydrate 7.7g
3%
Dietary Fiber 0.8g
3%
Protein 1.2g
2%
Vitamin A 1%
Vitamin C 3%
Calcium 1%
Iron 1%
Total Time

30 min.

Serving & Size

1 CUP (8 OZ LADLE)

Yields

Rich and creamy with mushroom and onion that are surrounded with garlic and sage flavors.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 80
% Daily Value
Total Fat 4.9g
8%
Saturated Fat 1.1g
6%
Cholesterol 4mg
1%
Sodium 162mg
7%
Total Carbohydrate 7.7g
3%
Dietary Fiber 0.8g
3%
Protein 1.2g
2%
Vitamin A 1%
Vitamin C 3%
Calcium 1%
Iron 1%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® RTS Low Sodium Cream of Mushroom Soup

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Weight Measure
Campbells® RTS Low Sodium Cream of Mushroom Soup, 49.5 oz 50 oz. cans
1. Heat Campbells® RTS Low Sodium Cream of Mushroom Soup until warm.
Weight Measure
fresh parsley, chopped tbsp.
fresh sage leaves, chopped tbsp.
garlic, peeled, roasted, minced tbsp.
onion, diced, sautéed cups
salt 0 3/4  tsp.
2. Add remaining ingredients and mix.

3. Heat to a low simmer.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

5. To Serve: Using an 8 oz. ladle, portion 1 cup soup into soup bowl. Serve immediately.
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