Campbells® RTS Low Sodium Cream of Mushroom Soup
This creamy soup is made with earthy mushrooms and real cream.
This recipe meets Partnership for a Healthier America (PHA) guidelines for a wellness positioned side dish for cafeteria and patient meal service.
The salt in this recipe is optional. If used, measure carefully according to the recipe so the sodium content does not exceed PHA guidelines.
Serving & Size
1 CUP (8 OZ LADLE)
Rich and creamy with mushroom and onion that are surrounded with garlic and sage flavors.
estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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Ingredients & Instructions