CREAMY MUSHROOM, ROASTED GARLIC AND ONION SOUP

CREAMY MUSHROOM, ROASTED GARLIC AND ONION SOUP

Nutrition Facts

Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 89
% Daily Value
Total Fat 5.5g
8%
Saturated Fat 1.1g
6%
Cholesterol 5mg
2%
Sodium 181mg
8%
Total Carbohydrate 9g
3%
Dietary Fiber 0.3g
1%
Protein 1.6g
3%
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 0%
Total Time

30 min.

Serving & Size

1 CUP (8 OZ LADLE)

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Rich and creamy with mushroom and onion that are surrounded with garlic and sage flavors.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® RTS Low Sodium Cream of Mushroom Soup
49.5 oz.
can
fresh parsley tbsp.
fresh sage leaves tbsp.
garlic tbsp.
onion cups
salt 0 3/4  tsp.
Instructions
1. Heat the soup until warm.
2. Add remaining ingredients and mix.

3. Heat to a low simmer.

4. CCP: Hold for hot service at 140 degrees F.

5. Serve each portion with an 8 oz ladle (1 cup).

Recipe Tip

  1. This recipe meets Partnership for a Healthier America (PHA) guidelines for a wellness positioned side dish for cafeteria and patient meal service.
  2. The salt in this recipe is optional. If used, measure carefully according to the recipe so the sodium content does not exceed PHA guidelines.
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