Meals & Beverages

RECIPES

LEMON CHICKEN ORZO SOUP

Made With:

Product

Unsalted Chicken Stock

Swanson® Unsalted Chicken Stock

Elevate your homemade meals with Swanson® Unsalted* Chicken Stock. Swanson Unsalted* Chicken Stock brings together the perfectly balanced flavors of farm-raised chicken and fresh-picked vegetables with no added salt*, allowing the natural taste of your food to shine through. And just like homemade, our unsalted stock* uses only 100% natural, non-GMO ingredients, with no MSG, no artificial flavors and no preservatives. *Not a sodium free food

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Nutrition Facts
Serving Size
SERVING (1 CUP)
Amount Per Serving
Calories 279
% Daily Value
Total Fat 12.1g
19%
Saturated Fat 2.9g
15%
Cholesterol 44mg
15%
Sodium 153mg
6%
Total Carbohydrate 21.1g
7%
Dietary Fiber 1.5g
6%
Protein 19.3g
39%
Vitamin A 22%
Vitamin C 10%
Calcium 6%
Iron 7%
Total Time

35 min.

Serving & Size

SERVING (1 CUP)

Yields

A savory and hearty soup packed with chicken, orzo, vegetables and herbs and spices made with our Campbell's® No Salt Added Condensed Cream of Chicken soup.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 CUP)
Amount Per Serving
Calories 279
% Daily Value
Total Fat 12.1g
19%
Saturated Fat 2.9g
15%
Cholesterol 44mg
15%
Sodium 153mg
6%
Total Carbohydrate 21.1g
7%
Dietary Fiber 1.5g
6%
Protein 19.3g
39%
Vitamin A 22%
Vitamin C 10%
Calcium 6%
Iron 7%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast, yield from 1 ounce raw, diced 32 
Italian seasoning 1 1/2  tbsp.
olive oil 1/4  cups
onion, diced 1/4-inch 10 oz. 2 1/4  cups
carrot, peeled, diced 1/4-inch 10 oz. 2 1/4  cups
celery, diced 1/4-inch 7 oz. 1 3/4  cups
garlic, peeled, chopped 1  tbsp.
cooked orzo pasta 12 oz. 2  cups
Made With:

Product

Unsalted Chicken Stock

Swanson® Unsalted Chicken Stock

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Swanson® Unsalted Chicken Stock 4  cups
Made With:

Product

Campbell’s® Condensed No Salt Added Cream of Chicken Soup

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Campbell’s® Condensed No Salt Added Cream of Chicken Soup, 50 ounce 1  cans
reduced fat (2%) milk 1  cups
fresh parsley, chopped 2  tbsp.
lemon juice 9  tbsp.
spinach 4 oz. 2 1/4  cups
Parmesan cheese, grated 2  tbsp.
1. Mix chicken with 1 tablespoon of Italian seasoning.

2. Heat olive oil over medium heat. Cook chicken for 5 minutes until browned.

3. Add onions, celery, carrots, and garlic. Cook for 8 minutes.

4. Add remaining Italian seasoning, orzo, and Swanson® Unsalted Chicken Stock. Simmer for 5 minutes.

5. Add Campbell’s® Condensed No Salt Added Cream of Chicken Soup and milk. Simmer until orzo is cooked, about 10 minutes.

6. Add parsley, lemon juice, spinach, and simmer for additional 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

7. To Serve: Using an 8 oz. ladle, portion 1 cup of soup in a bowl. Garnish with 1 teaspoon of parmesan cheese. Serve immediately.

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