Shelf Life: 638 Days
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.
BUTTERNUT SQUASH, WATER, CREAM (MILK), VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF: CELERIAC, ONIONS, CARROTS, MUSHROOMS, GARLIC), TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SUGAR, SALT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), GINGER PUREE, ONIONS*, SPICES, GARLIC*. *DRIEDCONTAINS: MILK
Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.
Shelf Life:
638 Days
Storage Temperature:
0 °F
Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
PACK & SIZE | CASE CODE |
---|---|
20597 |
Dimensions (L x W x H): | 19.500 IN x 11.563 IN x 3.813 IN |
UPC: | 51000205978 |
Case weight: | 17.051 LB |
SCC14: | 10051000205978 |
Cube: | 0.498 FT |
Nutrition Facts | ||
About 30 Servings Per Container | ||
Serving size | 1 Cup (240mL) | |
---|---|---|
Amount per serving | ||
Calories | 160 | |
% Daily Value* | ||
Total Fat | 7g | 9% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 25mg | 8% |
Sodium | 710mg | 31% |
Total Carbohydrate | 22g | 8% |
Dietary Fiber | 2g | 7% |
Total Sugars | 7g | |
Includes 3g Added Sugars | 6% | |
Protein | 2g | |
Vitamin D | 0.1mcg | 0% |
Calcium | 60mg | 4% |
Iron | 1mg | 6% |
Potassium | 260mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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