Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff
Ingredient | Weight | Measure |
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cooked cholesterol-free noodle-style pasta , rinsed, drained |
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weight_quantity 135. oz. | 24 cup |
vegetable oil |
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weight_quantity | 2 tbsp. |
boneless beef sirloin steak , yield from 1 lb raw, cut into thin slices |
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weight_quantity 80. oz. | 5 |
onion , chopped |
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weight_quantity 5.5 oz. | 2 cup |
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea |
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weight_quantity | 1 can |
low fat (1%) milk |
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weight_quantity | 3.5 cup |
paprika , ground |
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weight_quantity | 2.5 tsp. |
black pepper , ground |
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weight_quantity | 1 tsp. |
dried rosemary leaves |
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weight_quantity | 0.25 tsp. |
Worcestershire sauce |
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weight_quantity | 2 tsp. |
reduced fat sour cream |
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weight_quantity 12. oz. | 1.5 cup |
fresh parsley , chopped |
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weight_quantity | 0.25 cup |
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