Meals & Beverages

RECIPES

GOULASH (BEEF & MACARONI)

Made With:
Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 485
% Daily Value
Total Fat 11.7g
18%
Saturated Fat 3.4g
17%
Cholesterol 45mg
15%
Sodium 75mg
3%
Total Carbohydrate 68.8g
23%
Dietary Fiber 6g
24%
Protein 25.1g
50%
Vitamin A 10%
Vitamin C 35%
Calcium 4%
Iron 25%
Child Nutritional Content
  • mma: 2.5oz
  • grain: 2.0oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

30 min.

Serving & Size

SERVING (2 CUPS)

Yields

Savor the rich flavors of this classic dish with beef, bell peppers, garlic simmered in a rich tomato sauce made with our Campbell's® No Salt Added Condensed Tomato soup with a blend of warm spices.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (2 CUPS)
Amount Per Serving
Calories 485
% Daily Value
Total Fat 11.7g
18%
Saturated Fat 3.4g
17%
Cholesterol 45mg
15%
Sodium 75mg
3%
Total Carbohydrate 68.8g
23%
Dietary Fiber 6g
24%
Protein 25.1g
50%
Vitamin A 10%
Vitamin C 35%
Calcium 4%
Iron 25%
Child Nutritional Content
  • mma: 2.5oz
  • grain: 2.0oz
  • totalVegetable: 0.125c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.0c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 2  tbsp.
onion, diced 9 oz. 2  cups
garlic, chopped 1 oz. 2  tbsp.
paprika 2  tbsp.
85% lean ground beef, yield from 1 lb raw 2 
green and red bell pepper, diced 20 oz. 4  cups
Italian seasoning, crushed 2  tbsp.
black pepper, ground 1  tbsp.
Made With:

Product

Campbell’s® Condensed No Salt Added Tomato Soup

View Product
Campbell’s® Condensed No Salt Added Tomato Soup, 50 ounce 1  cans
cooked elbow macaroni 36 oz. 12  cups
1. In a large sauce pot, heat oil over medium heat. Add onions. Cook for 4-5 minutes.

2. Add garlic, paprika and ground beef. Cook for 5 minutes. Ensure to break up the meat as the beef cooks.

3. Add peppers, Italian seasoning, and black pepper. Cook for 5 minutes on low heat.

4. Add Campbell’s® Condensed No Salt Added Tomato Soup. Simmer for 10 minutes on low heat.

5. Add macaroni. Simmer for additional 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

6. To Serve: Using a #4 scoop, portion 1 cup pasta in the center of a serving plate.  Using a #4 scoop, top with 1 cup beef mixture. Serve immediately. 

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