CREAMY CHICKEN AND WAFFLE SLIDERS

CREAMY CHICKEN AND WAFFLE SLIDERS

Nutrition Facts

Serving Size
1 SERVING (2 TOPPED WAFFLES)
Amount Per Serving
Calories 257
% Daily Value
Total Fat 10.2g
16%
Saturated Fat 1.7g
9%
Cholesterol 24mg
8%
Sodium 849mg
35%
Total Carbohydrate 30.9g
10%
Dietary Fiber 2.5g
10%
Protein 11.2g
22%
Vitamin A 6%
Vitamin C 4%
Calcium 3%
Iron 10%
Total Time

45 min.

Serving & Size

1 SERVING (2 TOPPED WAFFLES)

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Try our twist on Chicken and Waffles made with Campbell’s® Cream of Chicken Condensed Soup, simmered chunks of chicken, and fresh herbs poured over waffles and topped with a touch of maple syrup.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
cans
cooked breaded popcorn chicken 56  ea.
frozen mini waffles 14  ea.
vegetable oil tbsp.
onion 8 oz. cups
ground red pepper 0 1/2  tsp.
water cups
maple-flavored syrup 0 333/1000  cups
hot pepper sauce 2 1/2  tbsp.
green onion 1.75 oz. 0 1/2  cups
food pick 112  ea.
green onion 3.5 oz. cups
maple-flavored syrup cups
Instructions
1.  Cook chicken and waffles according to package instructions.

CCP: Hold for hot service at 140°F or higher until needed.
2.  In a large pan, heat oil over medium-high heat. Add onions. Sauté 7-8 minutes until they start to brown.

3. Stir in Campbell’s® Cream of Chicken Soup and water.  Bring to a simmer.

4. Mix in syrup and hot sauce.  Return to a simmer. 

5.  Add green onions. Reserve.


CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

 
6. To Assemble: Break waffles into 4- mini pieces.  Place each hot waffle piece on a sheet pan.  Top each waffle piece with the following and serve immediately.
  • #60 scoop , 1 Tablespoon chicken gravy

  • 1 hot popcorn chicken piece (skewer with food pic)

  • ½ Tablespoon  sliced scallions

  • ½ Tablespoon maple syrup


CCP: Hold for hot service at 140°F or higher until needed.
 

 

 

Recipe Tip

  1. Variations: For a larger format, use a full-size waffle with chicken gravy and several popcorn chicken pieces on top.
     
  2. Flavor Variations: Remove maple syrup and replace with blue cheese and extra hot sauce.
  3. Try combining French Toast/Pancake with this concept.
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