GRAPE TOMATO & CHAYOTE SALAD MADE WITH V8® SPICY HOT VEGETABLE JUICE
Nutrition Facts
Serving Size
SERVING (1/2 CUP)
Amount Per Serving
Calories 235
% Daily Value
Total Fat 18.4g
28%
Saturated Fat 2.5g
13%
Cholesterol 0mg
0%
Sodium 655mg
27%
Total Carbohydrate 18.6g
6%
Dietary Fiber 3.8g
15%
Protein 2.2g
4%
Vitamin A 10%
Vitamin C 54%
Calcium 3%
Iron 9%

grape tomato & chayote salad made with v8® spicy hot vegetable juice

The vibrant summer side dish pairs well with a variety of menu items. It features fresh grape tomatoes and julienned chayote tossed with a tomato cilantro dressing

  • Total time: 40 minutes
  • Servings: 4
Ingredient Weight Measure
Chayote squash , julienne 16.000 oz. 2 cup
grape tomatoes , cut in half 16.000 oz. 2 cup
kosher salt 1 tsp.
V8® Spicy Hot Vegetable Juice 1 cup
sherry wine vinegar 0.25 cup
lime juice 1 tbsp.
black pepper , ground 0.5 tsp.
olive oil 0.333 cup
cilantro , chopped 1 tbsp.
lime juice 0.5 tbsp.
1. Julienne Chayote using a mandolin.  Reserve in cold water.


 
2. In bowl, season tomatoes with salt. Let stand, reserve.

 
3. In a medium mixing bowl, combine V8® Original Vegetable Juice, vinegar, lime juice, and pepper. Slowly whisk in olive oil until emulsified.

 
4. In a large mixing bowl, combine drained Chayote, reserved tomatoes, cilantro and lime juice.  Let stand 10 minutes.

5.  Add vinaigrette to Chayote salad.  Mix Well.

CCP: Hold for cold service at 41°F until needed.

6. To Serve, using  #8 spoodle, portion ½ cup onto plate. Serve immediately.

The vibrant summer side dish pairs well with a variety of menu items. It features fresh grape tomatoes and julienned chayote tossed with a tomato cilantro dressing

  • Total time: 40 minutes
  • Servings: 4
Ingredient Weight Measure
Chayote squash , julienne 16.000 oz. 2 cup
grape tomatoes , cut in half 16.000 oz. 2 cup
kosher salt 1 tsp.
V8® Spicy Hot Vegetable Juice 1 cup
sherry wine vinegar 0.25 cup
lime juice 1 tbsp.
black pepper , ground 0.5 tsp.
olive oil 0.333 cup
cilantro , chopped 1 tbsp.
lime juice 0.5 tbsp.
1. Julienne Chayote using a mandolin.  Reserve in cold water.


 
2. In bowl, season tomatoes with salt. Let stand, reserve.

 
3. In a medium mixing bowl, combine V8® Original Vegetable Juice, vinegar, lime juice, and pepper. Slowly whisk in olive oil until emulsified.

 
4. In a large mixing bowl, combine drained Chayote, reserved tomatoes, cilantro and lime juice.  Let stand 10 minutes.

5.  Add vinaigrette to Chayote salad.  Mix Well.

CCP: Hold for cold service at 41°F until needed.

6. To Serve, using  #8 spoodle, portion ½ cup onto plate. Serve immediately.

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