Sautéed onions, carrots, potatoes, and peas in a creamy, decadent lobster bisque sauce, and topped with puff pastry. Featuring Campbell's® Culinary Reserve Lobster Bisque with Sherry.
- Total time:
50 minutes
- Servings:
12
Ingredient |
Weight |
Measure |
---|
butter , melted | |
0.25 cup |
garlic , peeled, sliced | |
1 tbsp. |
carrot , peeled, diced 1/4-inch |
17.0 oz. |
3 cup |
onion , diced 1/4-inch |
7.0 oz. |
2 cup |
potato , peeled, diced |
21.0 oz. |
4 cup |
dried thyme , leaves, crushed | |
2 tbsp. |
kosher salt | |
0.5 tsp. |
black pepper , ground | |
0.25 tsp. |
Campbell's® Culinary Reserve Lobster Bisque with Sherry , 4 lb pouch | |
1 ea. |
frozen peas |
10.0 oz. |
2 cup |
chives , diced | |
2 tbsp. |
Pepperidge Farm® Puff Pastry Squares | |
12 ea. |
1. In a large sauce pot, heat butter over medium heat. Add garlic and lightly brown.
2. Add carrot, onions and potatoes. Cook for 3-4 minutes on medium heat.
3. Add thyme, salt and pepper. Cook for additional 4-5 minutes.
4. Add Campbell's® Culinary Reserve Lobster Bisque with Sherry. Simmer for 15 minutes on low heat to reduce slightly.
5. Add peas, chives and lobster. Simmer for additional 3-4 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
6. Bake puff pastry in 350° F oven according to package directions. Set aside.
CCP: Hold for hot service at 140°F or higher until needed.
7. To Serve: Using 1- #4 scoop and 1-#8 scoop, portion 1 1/2 cups in a large ramekin. Top with pre-baked puff pastry. Serve immediately.
Sautéed onions, carrots, potatoes, and peas in a creamy, decadent lobster bisque sauce, and topped with puff pastry. Featuring Campbell's® Culinary Reserve Lobster Bisque with Sherry.
-
Total time:
50 minutes
-
Servings:
12
Ingredient |
Weight |
Measure |
---|
butter , melted | |
0.25 cup |
garlic , peeled, sliced | |
1 tbsp. |
carrot , peeled, diced 1/4-inch |
17.0 oz. |
3 cup |
onion , diced 1/4-inch |
7.0 oz. |
2 cup |
potato , peeled, diced |
21.0 oz. |
4 cup |
dried thyme , leaves, crushed | |
2 tbsp. |
kosher salt | |
0.5 tsp. |
black pepper , ground | |
0.25 tsp. |
Campbell's® Culinary Reserve Lobster Bisque with Sherry , 4 lb pouch | |
1 ea. |
280000021068
frozen peas |
10.0 oz. |
2 cup |
chives , diced | |
2 tbsp. |
Pepperidge Farm® Puff Pastry Squares | |
12 ea. |
280000007873
1. In a large sauce pot, heat butter over medium heat. Add garlic and lightly brown.
2. Add carrot, onions and potatoes. Cook for 3-4 minutes on medium heat.
3. Add thyme, salt and pepper. Cook for additional 4-5 minutes.
4. Add Campbell's® Culinary Reserve Lobster Bisque with Sherry. Simmer for 15 minutes on low heat to reduce slightly.
5. Add peas, chives and lobster. Simmer for additional 3-4 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
6. Bake puff pastry in 350° F oven according to package directions. Set aside.
CCP: Hold for hot service at 140°F or higher until needed.
7. To Serve: Using 1- #4 scoop and 1-#8 scoop, portion 1 1/2 cups in a large ramekin. Top with pre-baked puff pastry. Serve immediately.