Made With:
Product
Campbell’s® Reserve Aged White Cheddar & Cauliflower Bisque
Tender cauliflower florets in a rich blend of sharp aged white cheddar, cream, onions and roasted garlic, rounded out with a hint of thyme
Tip
Cauliflower florets can be roasted ahead to make assembly if dish easier and faster.
Soup can be heated to 165°F minimum and help at above 140°F or can be held cold below 41°F for use in this recipe.
Nutrition Facts
Total Time
30 min.
Serving & Size
SERVING (SEE INSTRUCTIONS)
Yields
Rich and creamy white Cheddar alfredo made with Campbells® Reserve Aged White Cheddar & Cauliflower Bisque and infused with cauliflower and sun-dried tomatoes.
Nutrition Facts
Nutrition Facts
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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