Made With:
Product
Campbell’s® Reserve Aged White Cheddar & Cauliflower Bisque
Tender cauliflower florets in a rich blend of sharp aged white cheddar, cream, onions and roasted garlic, rounded out with a hint of thyme
Tip
Cauliflower florets can be roasted ahead to make assembly if dish easier and faster.
Soup can be heated to 165°F minimum and help at above 140°F or can be held cold below 41°F for use in this recipe.
Nutrition Facts
Total Time
30 min.
Serving & Size
SERVING (SEE INSTRUCTIONS)
Yields
Rich and creamy white Cheddar alfredo made with Campbells® Reserve Aged White Cheddar & Cauliflower Bisque and infused with cauliflower and sun-dried tomatoes.
Nutrition Facts
Nutrition Facts
estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
| Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
| Profit Per Day | ||||||
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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