Campbell’s® Reserve Aged White Cheddar & Cauliflower Bisque
Tender cauliflower florets in a rich blend of sharp aged white cheddar, cream, onions and roasted garlic, rounded out with a hint of thyme
Cauliflower florets can be roasted ahead to make assembly if dish easier and faster.
Soup can be heated to 165°F minimum and help at above 140°F or can be held cold below 41°F for use in this recipe.
Serving & Size
SERVING (SEE INSTRUCTIONS)
Rich and creamy white Cheddar alfredo made with Campbells® Reserve Aged White Cheddar & Cauliflower Bisque and infused with cauliflower and sun-dried tomatoes.
estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions