Braised chicken, onions, garlic and mushrooms, and a creamy Dijon mustard sauce made with our Campbell's® No Salt Added Condensed Cream of Mushroom soup come together in this delicious dish.
Ingredient | Weight | Measure |
---|---|---|
canola oil |
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weight_quantity | 4 tbsp. |
boneless, skinless chicken thigh , yield from 1 ounce raw |
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weight_quantity | 64 |
onion , sliced |
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weight_quantity 14. oz. | 4 cup |
cremini mushroom , chopped 1/4-inch |
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weight_quantity 27. oz. | 8 cup |
garlic , minced |
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weight_quantity | 2 tbsp. |
black pepper , ground |
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weight_quantity | 1.5 tbsp. |
fresh parsley , chopped |
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weight_quantity | 3 tbsp. |
fresh oregano leaves , chopped |
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weight_quantity | 3 tbsp. |
spinach , fresh |
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weight_quantity 12. oz. | 8 cup |
Swanson® Unsalted Chicken Broth |
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weight_quantity | 4 cup |
Dijon-style mustard |
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weight_quantity | 3.5 tbsp. |
white wine vinegar |
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weight_quantity | 0.375 cup |
Campbell’s® Condensed No Salt Added Cream of Mushroom Soup , 50 ounce |
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weight_quantity | 1 can |
light cream |
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weight_quantity | 1.5 cup |
cooked linguine |
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weight_quantity 56. oz. | 12 cup |
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