SIZZLIN’ TENDERS WITH GOLDFISH® CHEDDAR CRACKERS

Made With:

Product

Pepperidge Farm® Cheddar Goldfish® Snack Crackers

Make chicken tenders even better with a side of GoldfishⓇ crackers.

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Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 461
% Daily Value
Total Fat 13.3g
20%
Saturated Fat 2.5g
13%
Cholesterol 71mg
24%
Sodium 878mg
37%
Total Carbohydrate 55.7g
19%
Dietary Fiber 2g
8%
Protein 28.1g
56%
Vitamin A 3%
Vitamin C 3%
Calcium 6%
Iron 16%
Total Time

20 min.

Serving & Size

SERVING (SEE INSTRUCTIONS)

Yields

Make chicken tenders even better with a side of Goldfish crackers.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 461
% Daily Value
Total Fat 13.3g
20%
Saturated Fat 2.5g
13%
Cholesterol 71mg
24%
Sodium 878mg
37%
Total Carbohydrate 55.7g
19%
Dietary Fiber 2g
8%
Protein 28.1g
56%
Vitamin A 3%
Vitamin C 3%
Calcium 6%
Iron 16%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
boneless, skinless chicken breast tenders, 1 ounce each 3 oz.
kosher salt pinches
black pepper 1/8  tsp.
canola oil 0 oz. tsp.
red or green seedless grapes 3 oz. 1/2  cups
Made With:

Product

Pepperidge Farm® Cheddar Goldfish® Snack Crackers

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Pepperidge Farm® Cheddar Goldfish® Snack Crackers, 1.5 oz ea 2 oz. pkg.
barbecue sauce 1 oz. tbsp.
1. Season chicken tenders with oil, salt and pepper.

2. Grill over medium heat for 3 minutes on each side.

CCP: Heat to a minimum internal temperature of 165°F for 15 seconds.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Plate chicken tenders with grapes, barbecue sauce, and Goldfish® Cheddar crackers. Serve immediately.
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