Make chicken tenders even better with a side of GoldfishⓇ crackers.
- Total time:
20 minutes
- Servings:
1
|
Ingredient |
Weight |
Measure |
|---|
|
boneless, skinless chicken breast tenderloins , 1 ounce each |
3.0 oz. |
3 |
|
kosher salt | |
1 pinch |
|
black pepper | |
0.125 tsp. |
|
canola oil |
0.188 oz. |
1 tsp. |
|
red or green seedless grapes |
3.0 oz. |
0.5 cup |
|
Pepperidge Farm® Cheddar Goldfish® Snack Crackers , 1.5 oz ea |
1.5 oz. |
1 pkg. |
|
barbecue sauce |
1.0 oz. |
2 tbsp. |
1. Season chicken tenders with oil, salt and pepper.
2. Grill over medium heat for 3 minutes on each side.
CCP: Heat to a minimum internal temperature of 165°F for 15 seconds.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve: Plate chicken tenders with grapes, barbecue sauce, and Goldfish® Cheddar crackers. Serve immediately.
Make chicken tenders even better with a side of GoldfishⓇ crackers.
-
Total time:
20 minutes
-
Servings:
1
|
Ingredient |
Weight |
Measure |
|---|
|
boneless, skinless chicken breast tenderloins , 1 ounce each |
3.0 oz. |
3 |
|
kosher salt | |
1 pinch |
|
black pepper | |
0.125 tsp. |
|
canola oil |
0.188 oz. |
1 tsp. |
|
red or green seedless grapes |
3.0 oz. |
0.5 cup |
|
Pepperidge Farm® Cheddar Goldfish® Snack Crackers , 1.5 oz ea |
1.5 oz. |
1 pkg. |
280140007760|
barbecue sauce |
1.0 oz. |
2 tbsp. |
1. Season chicken tenders with oil, salt and pepper.
2. Grill over medium heat for 3 minutes on each side.
CCP: Heat to a minimum internal temperature of 165°F for 15 seconds.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve: Plate chicken tenders with grapes, barbecue sauce, and Goldfish® Cheddar crackers. Serve immediately.
