CHEESY MAC TOPPED WITH GOLDFISH® CHEDDAR CRACKERS
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 451
% Daily Value
Total Fat 18g
28%
Saturated Fat 4.5g
23%
Cholesterol 31mg
10%
Sodium 1027mg
43%
Total Carbohydrate 54.5g
18%
Dietary Fiber 1.9g
8%
Protein 17g
34%
Vitamin A 17%
Vitamin C 0%
Calcium 32%
Iron 11%

cheesy mac topped with goldfish® cheddar crackers

Top mac and cheese with Goldfish crackers for added fun, flavor, and texture.

  • Total time: 30 minutes
  • Servings: 1
Ingredient Weight Measure
Campbell's® Macaroni & Cheese 8.000 oz. 1 cup
Goldfish® Snack Cracker Cheddar , cup 1.000 oz. 0.25 cup
low fat (1%) milk 1 cup
1. Bake Macaroni & Cheese per instructions.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

2. Using a #4 scoop, portion 8 ounces into single serve dish.

3. Top with 1/8 cup Goldfish® Cheddar crackers, serving 1/8 cup on the side. Serve with 8 fl. oz. milk. Serve Immediately. 

Top mac and cheese with Goldfish crackers for added fun, flavor, and texture.

  • Total time: 30 minutes
  • Servings: 1
Ingredient Weight Measure
Campbell's® Macaroni & Cheese 8.000 oz. 1 cup
Goldfish® Snack Cracker Cheddar , cup 1.000 oz. 0.25 cup
low fat (1%) milk 1 cup
1. Bake Macaroni & Cheese per instructions.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

2. Using a #4 scoop, portion 8 ounces into single serve dish.

3. Top with 1/8 cup Goldfish® Cheddar crackers, serving 1/8 cup on the side. Serve with 8 fl. oz. milk. Serve Immediately. 

Made with:

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