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SMILEY CINNAMON-BANANA SPLIT MADE WITH GOLDFISH® GIANT GRAHAMS CINNAMON BAKED WITH WHOLE GRAIN
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 422
% Daily Value
Total Fat 14.5g
22%
Saturated Fat 7.7g
39%
Cholesterol 29mg
10%
Sodium 214mg
9%
Total Carbohydrate 69.6g
23%
Dietary Fiber 4.5g
18%
Protein 5.4g
11%
Vitamin A 2%
Vitamin C 37%
Calcium 18%
Iron 14%

smiley cinnamon-banana split made with goldfish® giant grahams cinnamon baked with whole grain

Make ice cream more exciting by adding a few Goldfish® Grahams to top it off!

  • Total time: 15 minutes
  • Servings: 1
Ingredient Weight Measure
banana , medium, peeled, sliced 4.0 oz. 0.5 ea.
vanilla ice cream , scoop(s), 3 ounces each 3.0 oz. 1 ea.
sweetened whipped cream 1.5 oz. 2 tbsp.
caramel topping , warmed 1 tsp.
colored sprinkles 0.5 tsp.
Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon , 0.9 ounce 1 pkg.
strawberries , sliced 2.0 oz. 0.25 cup
blueberries 1.5 oz. 0.25 cup
maraschino cherry , individual cherry 1 ea.
To assemble sundae:
  • Sprinkle 1/2 the blueberries & strawberries onto the bottom of a sundae dish.
  • Using a #12 scoop, portion 3 ounces of desired ice cream on top of the berries. 
  • Place sliced bananas half way around ice cream. 
  • Top ice cream with whipped cream. 
  • Drizzle with caramel sauce.
  • Garnish with sprinkles. 
  • Add cherry and Pepperidge Farm® Goldfish® Giant Grahams Cinnamon Baked with Whole Grain 
Serve immediately.

Make ice cream more exciting by adding a few Goldfish® Grahams to top it off!

  • Total time: 15 minutes
  • Servings: 1
280140026830
Ingredient Weight Measure
banana , medium, peeled, sliced 4.0 oz. 0.5 ea.
vanilla ice cream , scoop(s), 3 ounces each 3.0 oz. 1 ea.
sweetened whipped cream 1.5 oz. 2 tbsp.
caramel topping , warmed 1 tsp.
colored sprinkles 0.5 tsp.
Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Cinnamon , 0.9 ounce 1 pkg.
strawberries , sliced 2.0 oz. 0.25 cup
blueberries 1.5 oz. 0.25 cup
maraschino cherry , individual cherry 1 ea.
To assemble sundae:
  • Sprinkle 1/2 the blueberries & strawberries onto the bottom of a sundae dish.
  • Using a #12 scoop, portion 3 ounces of desired ice cream on top of the berries. 
  • Place sliced bananas half way around ice cream. 
  • Top ice cream with whipped cream. 
  • Drizzle with caramel sauce.
  • Garnish with sprinkles. 
  • Add cherry and Pepperidge Farm® Goldfish® Giant Grahams Cinnamon Baked with Whole Grain 
Serve immediately.

Made with:

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