Menu Engineering: Strategies for Success
![Menu Engineering: Strategies for Success](/wp-content/uploads/2023/08/Screenshot-2023-08-01-at-3.49.21-PM.png)
It’s more important than ever to review your menu mix and sales data. This can protect your brand and your bottom line.
Look to your soup category as a way to ensure you have profitable and craveable items that work for both on- and off-premise menus.
Frozen, ready-to-eat soups can help you save on labor and stretch your inventory as a speed scratch option in other dishes.