In long-term care and senior living, food isn’t just about nourishment—it’s a cornerstone of resident well-being. Nearly half of residents consider their food options when choosing a healthcare facility. However, crafting high-quality, nutritious meals isn’t always easy with competing preferences, staff shortages and tight budgets. In this infographic, you’ll discover tips for conquering these challenges and more, from managing food costs to enhancing guest satisfaction.
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- Top industry challenges
- Data-backed tips and solutions
- Recipe inspiration and product application
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