campbell’s® culinary reserve new england clam chowder

Ingredients

CREAM (MILK), POTATOES, WATER, CLAM JUICE, CLAMS, ONIONS, CONTAINS LESS THAN 2% OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CELERY, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, GARLIC, SUGAR, POTATO FLOUR, YEAST EXTRACT, NATURAL FLAVORING (COD), GARLIC, ONIONS, SPICE. *DRIEDCONTAINS: COD, WHEAT, MILK

Allergens

• Fish
• Gluten
• Milk/Dairy
• Mollusk
• Wheat

Features & Benefits

• Carefully Crafted: This creamy chowder is made with tender clams, diced potatoes, onions & celery
• Simple Prep: Heat to 160°F and hold for serving. Stir often. Do not dilute.
• Menu Inspiration: Serve on its own, as a savory side, or as a complement to a classic sandwich or salad.
• Only the Good Stuff: No HFCS, no added MSG, no artificial flavors, no colors from artificial sources, and no added preservatives.

Preparation

Heat to a minimum temperature of 175 degrees F (74 degrees C) and hold for 60 seconds to ensure uniform heat distribution. Pour into holding vessel and stir as needed.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Enjoy as is or to accompany a salad or half sandwich.