campbell’s® signature frozen condensed cheesy chicken tortilla soup

Ingredients

WATER, WHITE CHICKEN MEAT, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO FOR COLOR), MODIFIED FOOD STARCH, CHICKEN STOCK, SALT, CONTAINS LESS THAN 2% OF: VEGETABLE OIL, GREEN PEPPERS, ONIONS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISTILLED VINEGAR, CHICKEN FAT, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), YEAST EXTRACT, JALAPENO PEPPERS, WHITE CORN FLOUR, SUGAR, SPICES (CONTAINS CELERY), SOY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, PAPRIKA, ONIONS*, CHICKEN BROTH*, FLAVORING, SODIUM PHOSPHATE, CREAM (MILK)*, GARLIC*, CHICKEN*, BUTTERMILK*, ANNATTO EXTRACT FOR COLOR, TURMERIC EXTRACT FOR COLOR, SOY LECITHIN. *DRIED.CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This creamy soup features the flavors of Mexico
• tomatoes, green peppers, chili powder, and jalapeño, accompanied by no antibiotics tender chicken and a blend of five tasty cheeses.
• SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add water, heat and serve.
• ADD VERSATILITY : Our soups are here to help you maximize your inventory. They’re delicious on their own, but also versatile enough to be utilized as quality speed-scratch ingredients in other dishes or cooked down into great-tasting sauces.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This soup has no HFCS, no added MSG, no artifical flavors and no colors from artificial sources, making it a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Enjoy as is or accompany a salad or half a sandwich