organic plant-based fire roasted vegetable chili

Immerse your taste buds into something truly unique with Pacific Foods® Organic Fire Roasted Vegetable Chili. It has a blend of beans and black quinoa. Fire-roasted vegetables, herbs and spices round out the flavor for a plant based take on classic chili. Enjoy it on its own as a quick and easy snack or customize it with your favorite toppings. USDA Certified Organic and made with non-GMO ingredients, this canned chili contains 15 grams of protein and 15 grams of fiber per can.

CASE CODEPACK & SIZE

28488

12 / 16.50 OZ. CAN(S)

Dimensions (L x W x H): 12.875 IN x 9.500 IN x 4.563 IN
UPC: 52603284889
Case weight: 14.357 LB
SCC14: 10052603284889
Cube: 0.323 FT

Features & Benefits

  • Twelve (12) 16.5 oz cans of Pacific Foods® Organic Fire Roasted Vegetable Chili
  • Made with a blend of beans, black quinoa, fire-roasted vegetables, herbs and spices for a delicious vegetarian chili
  • USDA Certified Organic chili with non-GMO ingredients and no artificial colors or no added flavors
  • Canned chili contains 15 grams of protein and 15 grams of fiber per can
  • Plant based chili is delicious on its own as a quick and easy snack, customized with your favorite toppings or paired with a salad, sandwich or wrap

Ingredients

WATER, PINTO BEANS*, TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, KIDNEY BEANS*, TOMATO PUREE (WATER, TOMATO PASTE*)*, ROASTED RED PEPPERS*, ROASTED POBLANO PEPPERS*, ONIONS*, TOASTED BARLEY*, CORNSTARCH*, COCONUT AMINOS*, BLACK QUINOA*, APPLE CIDER VINEGAR*, SEA SALT, ANCHO CHILE POWDER*, GARLIC*, SPICES*, PAPRIKA*, SMOKED PAPRIKA*, SALT. *ORGANIC CONTAINS: COCONUT

Allergens

  • Gluten
  • Nut

Dietary Needs

No Added Sugars; Sodium 481-800 mgs Per Serving; Vegetarian

Shelf Life: 548 Days
Storage Temperature: 65 - 80 °F

Just heat and enjoy.

MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2-3 min. in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVETOP: Heat in saucepan over medium heat, stirring occasionally.

Ingredients

WATER, PINTO BEANS*, TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID)*, KIDNEY BEANS*, TOMATO PUREE (WATER, TOMATO PASTE*)*, ROASTED RED PEPPERS*, ROASTED POBLANO PEPPERS*, ONIONS*, TOASTED BARLEY*, CORNSTARCH*, COCONUT AMINOS*, BLACK QUINOA*, APPLE CIDER VINEGAR*, SEA SALT, ANCHO CHILE POWDER*, GARLIC*, SPICES*, PAPRIKA*, SMOKED PAPRIKA*, SALT. *ORGANIC CONTAINS: COCONUT

Allergens

  • Gluten
  • Nut

Features & Benefits

  • Twelve (12) 16.5 oz cans of Pacific Foods® Organic Fire Roasted Vegetable Chili
  • Made with a blend of beans, black quinoa, fire-roasted vegetables, herbs and spices for a delicious vegetarian chili
  • USDA Certified Organic chili with non-GMO ingredients and no artificial colors or no added flavors
  • Canned chili contains 15 grams of protein and 15 grams of fiber per can
  • Plant based chili is delicious on its own as a quick and easy snack, customized with your favorite toppings or paired with a salad, sandwich or wrap

Preparation

MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2-3 min. in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVETOP: Heat in saucepan over medium heat, stirring occasionally.

Storage & Handling

Shelf Life: 548 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Just heat and enjoy.

PACK & SIZECASE CODE

28488

Dimensions (L x W x H): 12.875 IN x 9.500 IN x 4.563 IN
UPC: 52603284889
Case weight: 14.357 LB
SCC14: 10052603284889
Cube: 0.323 FT

Dietary Needs

Nutrition Facts
1 Serving Per Container
Serving size 1 Container
PER 1 CUP PER CONTAINER
Calories 180 340
% DV* % DV*
Total Fat1g1%2g3%
Saturated Fat0g0%0g0%
Trans Fat0g0g
Cholesterol0mg0%0mg0%
Sodium650mg28%1240mg54%
Total Carbohydrate34g12%65g24%
Dietary Fiber8g29%15g54%
Total Sugars4g8g
Incl. Added Sugars0g0g
Protein8g12%15g22%
Vitamin D0mcg0%0mcg0%
Calcium50mg4%90mg6%
Iron1.8mg10%3.4mg20%
Potassium380mg8%730mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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