Enjoy the succulent tenderness of this Tomato Braised Short Rib Dinner from our Campbell’s® Can Do Recipe Contest. The beef short rib is braised in our Campbell’s Tomato Soup infused with garlic, thyme, and onions and accompanied by hearty potatoes, celery and carrots for a truly comforting dish.
Ingredient | Weight | Measure |
---|---|---|
boneless beef chuck roast , yield from 1 pound raw |
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weight_quantity | 5.75 |
Campbell's® Condensed Tomato Soup |
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weight_quantity | 1 can |
water |
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weight_quantity | 6 cup |
celery , diced 3/4-inch |
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weight_quantity | 4 stalk |
carrot , diced 3/4-inch |
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weight_quantity 9. oz. | 4 ea. |
yellow onion , diced 3/4-inch |
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weight_quantity 11. oz. | 2 ea. |
Yukon Gold potato , unpeeled, diced 3/4-inch |
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weight_quantity 8. lb. | 10 ea. |
garlic , whole cloves, peeled, mashed |
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weight_quantity 1. oz. | 8 ea. |
fresh thyme leaves |
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weight_quantity | 5 sprig |
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