Campbell’s® Shelf-Stable Soups, Sauces, Entrees and Gravies
Campbell’s® Culinary Reserve
Pepperidge Farm® Goldfish®
Kettle Brand®
Pacific Foods
Lance® Crackers
Snyder’s of Hanover® Pretzels
Snack Factory® Pretzel Crisps
Cape Cod® Potato Chips
V8® Beverages
Pepperidge Farm® Bakery
Swanson
Prego
Late July
Pace® Sauces
View All
By Category
Featured Products
Campbell’s® Culinary Reserve Frozen Ready to Eat Aged White Cheddar & Cauliflower Bisque, 4 Pound Pouches, 4-Pack
Campbell’s® Culinary Reserve Frozen Ready to Eat Aged White Cheddar & Cauliflower Bisque, 4 Pound Pouches, 4-Pack
Orange Pineapple Energy Drink
Orange Pineapple Energy Drink
By Segment
Featured Content
Fall Insights
Fall Insights
Your Guide To Healthcare Foodservice Has Arrived
Your Guide To Healthcare Foodservice Has Arrived
One SKU, Many Uses: Easy Appetizers
One SKU, Many Uses: Easy Appetizers
Healthcare Solutions Brochure
Healthcare Solutions Brochure
K-12 Solutions Brochure
K-12 Solutions Brochure
Vending & Micro Market Convenience Portfolio Video
Vending & Micro Market Convenience Portfolio Video
By Category
Featured Content
chicken & white cheddar pasta
chicken & white cheddar pasta
biscuit & sausage casserole made with campbell’s® cream of mushroom soup
biscuit & sausage casserole made with campbell’s® cream of mushroom soup
Talk to an Expert
Talk to an Expert
Back to Recipes
LOBSTER NACHOS
Nutrition Facts
Serving Size
SERVING (SEE INSTRUCTIONS)
Amount Per Serving
Calories 193
% Daily Value
Total Fat 13.6g
21%
Saturated Fat 3.4g
17%
Cholesterol 35mg
12%
Sodium 272mg
11%
Total Carbohydrate 11.3g
4%
Dietary Fiber 2.2g
9%
Protein 6.3g
13%
Vitamin A 3%
Vitamin C 2%
Calcium 5%
Iron 2%

lobster nachos

A match made in heaven: potato and lobster! Delight your guests with this decadent appetizer: kettle potato chips topped with a creamy lobster sauce made with Campbell's® Culinary Reserve Lobster Bisque with Sherry, lobster meat, avocado, and white cheddar cheese.

  • Total time: 50 minutes
  • Servings: 70
Ingredient Weight Measure
Campbell's® Culinary Reserve Lobster Bisque with Sherry , 4 lb pouch wtf
weight_quantity
 1 ea.
Cape Cod® Potato Chips, Original Kettle Cooked Chips , 13 ounces wtf
weight_quantity
39. oz.		 3 bag
cooked lobster meat , coarsely chopped wtf
weight_quantity
32. oz.		 6.25 cup
kosher salt , as needed wtf
weight_quantity
 0 as needed
black pepper , ground wtf
weight_quantity
 0 as needed
white Cheddar cheese , shredded wtf
weight_quantity
16. oz.		 4 cup
cilantro , whole bunch(es), chopped wtf
weight_quantity
 1 bunch
avocado , peeled, pitted, cubed wtf
weight_quantity
 6 ea.
1.  Heat Campbell's® Culinary Reserve Lobster Bisque with Sherry according to package directions.  Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

2.  Gentle warm and season lobster meat with salt and pepper, as needed.  Reserve.
 
3.  To assemble, layer a small amount of the following on a round plate:
 
•  1/2 ounce Chips
•  1/2 ounce Lobster Meat
•  1/4 ounce Cheese
•  1 ounce Campbell's® Reserve® Lobster Bisque with Sherry
 
CCP: Hold for hot service at 140°F or higher until needed.

4.  Garnish each serving with diced avocado.  Serve immediately.

A match made in heaven: potato and lobster! Delight your guests with this decadent appetizer: kettle potato chips topped with a creamy lobster sauce made with Campbell's® Culinary Reserve Lobster Bisque with Sherry, lobster meat, avocado, and white cheddar cheese.

  • Total time: 50 minutes
  • Servings: 70
Ingredient Weight Measure
Campbell's® Culinary Reserve Lobster Bisque with Sherry , 4 lb pouch 1 ea.
Cape Cod® Potato Chips, Original Kettle Cooked Chips , 13 ounces 39.0 oz. 3 bag
cooked lobster meat , coarsely chopped 32.0 oz. 6.25 cup
kosher salt , as needed 0 as needed
black pepper , ground 0 as needed
white Cheddar cheese , shredded 16.0 oz. 4 cup
cilantro , whole bunch(es), chopped 1 bunch
avocado , peeled, pitted, cubed 6 ea.
1.  Heat Campbell's® Culinary Reserve Lobster Bisque with Sherry according to package directions.  Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

2.  Gentle warm and season lobster meat with salt and pepper, as needed.  Reserve.
 
3.  To assemble, layer a small amount of the following on a round plate:
 
•  1/2 ounce Chips
•  1/2 ounce Lobster Meat
•  1/4 ounce Cheese
•  1 ounce Campbell's® Reserve® Lobster Bisque with Sherry
 
CCP: Hold for hot service at 140°F or higher until needed.

4.  Garnish each serving with diced avocado.  Serve immediately.

Made with:

Recipes you may also like

CHILI LIME SHRIMP TACOS

LOBSTER MAC & CHEESE

LOBSTER POT PIE

LOBSTER NACHOS

ROASTED CAULIFLOWER WHITE CHEDDAR FLATBREAD

WHITE CHEDDAR CAULIFLOWER TOAST

WHITE CHEDDAR CAULIFLOWER ALFREDO

CHEESY MEXICAN STREET CORN DIP

View Product

Sign up for our newsletter

Get the latest news and updates from Campbell’s Foodservice.

What’s Next

some alt text

Browse products from our catalog.
View Products

some alt text

Speak with a Campbell's sales representative.
Contact Us

some alt text

View the latest business trends and insights.
Get Inspired