White Cheddar cauliflower sauce on baked puff pastry made with Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.
- Total time:
20 minutes
- Servings:
1
|
Ingredient
|
Weight
|
Measure
|
|
Pepperidge Farm® Puff Pastry Squares , 4- 1/2 x 12 inch rectangle |
2.0 oz. |
1 ea. |
|
onion , sliced, sautéed |
1.0 oz. |
0.125 cup |
|
cauliflower florets , roasted |
1.0 oz. |
0.5 cup |
|
Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque |
1.0 oz. |
0 |
|
white Cheddar cheese , shredded |
1.0 oz. |
0.25 cup |
|
watercress |
0.5 oz. |
0 |
1. Preheat oven to 450° F.
2. Lay puff pastry out on a small sheet pan lined with parchment paper.
3. Top with Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque, onions, cauliflower and cheese.
4. Bake in oven for 7 - 10 minutes until browned and bubbling.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. Remove from oven and top with watercress.
6. Slice and serve immediately.
White Cheddar cauliflower sauce on baked puff pastry made with Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.
-
Total time:
20 minutes
-
Servings:
1
|
Ingredient
|
Weight
|
Measure
|
|
Pepperidge Farm® Puff Pastry Squares , 4- 1/2 x 12 inch rectangle |
2.0 oz. |
1 ea. |
|
onion , sliced, sautéed |
1.0 oz. |
0.125 cup |
|
cauliflower florets , roasted |
1.0 oz. |
0.5 cup |
|
Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque |
1.0 oz. |
0 |
|
white Cheddar cheese , shredded |
1.0 oz. |
0.25 cup |
|
watercress |
0.5 oz. |
0 |
1. Preheat oven to 450° F.
2. Lay puff pastry out on a small sheet pan lined with parchment paper.
3. Top with Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque, onions, cauliflower and cheese.
4. Bake in oven for 7 - 10 minutes until browned and bubbling.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. Remove from oven and top with watercress.
6. Slice and serve immediately.
