ROASTED CAULIFLOWER WHITE CHEDDAR FLATBREAD
Nutrition Facts
Serving Size
SERVING (1 FLATBREAD)
Amount Per Serving
Calories 393
% Daily Value
Total Fat 25.9g
40%
Saturated Fat 14.3g
72%
Cholesterol 39mg
13%
Sodium 486mg
20%
Total Carbohydrate 27.4g
9%
Dietary Fiber 3.1g
12%
Protein 13g
26%
Vitamin A 11%
Vitamin C 24%
Calcium 21%
Iron 7%

roasted cauliflower white cheddar flatbread

White Cheddar cauliflower sauce on baked puff pastry made with Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.

  • Total time: 20 minutes
  • Servings: 1
Ingredient Weight Measure
Pepperidge Farm® Puff Pastry Squares , 4- 1/2 x 12 inch rectangle 2.000 oz. 1 ea.
onion , sliced, sautéed 1.000 oz. 0.125 cup
cauliflower florets , roasted 1.000 oz. 0.5 cup
Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque 1.000 oz. 0
white Cheddar cheese , shredded 1.000 oz. 0.25 cup
watercress 0.500 oz. 0
1.  Preheat oven to 450° F. 

2.  Lay puff pastry out on a small sheet pan lined with parchment paper.  

3.  Top with Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque​, onions, cauliflower and cheese.  

4.  Bake in oven for 7 - 10 minutes until browned and bubbling.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


5.  Remove from oven and top with watercress. 

6.  Slice and serve immediately.

White Cheddar cauliflower sauce on baked puff pastry made with Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.

  • Total time: 20 minutes
  • Servings: 1
Ingredient Weight Measure
Pepperidge Farm® Puff Pastry Squares , 4- 1/2 x 12 inch rectangle 2.000 oz. 1 ea.
onion , sliced, sautéed 1.000 oz. 0.125 cup
cauliflower florets , roasted 1.000 oz. 0.5 cup
Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque 1.000 oz. 0
white Cheddar cheese , shredded 1.000 oz. 0.25 cup
watercress 0.500 oz. 0
1.  Preheat oven to 450° F. 

2.  Lay puff pastry out on a small sheet pan lined with parchment paper.  

3.  Top with Campbell's® Culinary Reserve Aged White Cheddar & Cauliflower Bisque​, onions, cauliflower and cheese.  

4.  Bake in oven for 7 - 10 minutes until browned and bubbling.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.


5.  Remove from oven and top with watercress. 

6.  Slice and serve immediately.

Made with:

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