PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Swanson® Vegetable Stock

Elevate your homemade meals with the rich, full-bodied flavor of Swanson® Vegetable Stock. Swanson’s vegetable stock brings together the perfectly balanced flavors of farm-grown, fresh-picked vegetables and simple seasonings in a convenient recyclable carton. More convenient than vegetable bullion, this fat-free, gluten-free veggie stock is a versatile ingredient for everyday cooking, adding flavor and moisture to entrees and side dishes.

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Product

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
(SERVING: 1-1/2 CUPS)
Amount Per Serving
Calories 522
% Daily Value
Total Fat 19g
29%
Saturated Fat 5.3g
27%
Cholesterol 0mg
0%
Sodium 891mg
37%
Total Carbohydrate 66.7g
22%
Dietary Fiber 5.5g
22%
Protein 19.5g
39%
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 26%
Total Time

40 min.

Serving & Size

(SERVING: 1-1/2 CUPS)

Yields

This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic. 

Nutrition Facts

Nutrition Facts
Serving Size
(SERVING: 1-1/2 CUPS)
Amount Per Serving
Calories 522
% Daily Value
Total Fat 19g
29%
Saturated Fat 5.3g
27%
Cholesterol 0mg
0%
Sodium 891mg
37%
Total Carbohydrate 66.7g
22%
Dietary Fiber 5.5g
22%
Protein 19.5g
39%
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 26%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
grape tomatoes 27 oz. cups
olive oil 1/2  cups
onion, sliced 10 oz. cups
garlic, peeled, minced 1 oz. tbsp.
plant based Italian sausage, crumbled 28 oz. ea.
capers, canned, rinsed, drained whole 3 oz. 1/2  cups
black pepper, ground 1/2  tsp.
black olives, pitted, sliced, rinsed, drained 6 oz. cups
Made With:

Product

Swanson® Vegetable Stock

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Swanson® Vegetable Stock cups
Made With:

Product

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup, 50 oz ea cans
fresh basil leaves, chopped 1 oz. 1/2  cups
cooked linguine 81 oz. 16  cups
1.  Heat a large sauté pan over high heat.   Once hot, add tomatoes.  Blister for 1-2 minutes until lightly charred.

2.  In a large sauce pot, heat 1/2 the oil over medium heat.

3.  Add onions.  Sauté for 3 minutes.
 
4.  Add garlic.  Cook for additional 2 minutes.
 
5.  Add Plant-Based Sausage.  Cook for 5-6 minutes.
 
6.  Add capers, black pepper and olives.  Simmer for 3-4 minutes.

7.  Add Swanson® Vegetable Stock.  Cooke 2-3 minutes.
 
8.  Add Campbell’s® Condensed Tomato Soup.  Simmer for 20 minutes on low heat.
 
9.  Add basil and remaining olive oil.  Simmer for additional 3 minutes.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
10.  Assemble each bowl in the following order.  Serve Immediately.
  • 4 oz spoodle (1 cup) warm linguine
  • #4 scoop (1 cup) Provençale
  • ​3 pieces of blistered tomatoes.

© 2023 Campbell Soup Company