PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
(SERVING: 1-1/2 CUPS)
Amount Per Serving
Calories 526
% Daily Value
Total Fat 19g
29%
Saturated Fat 5.3g
27%
Cholesterol 0mg
0%
Sodium 892mg
37%
Total Carbohydrate 67.4g
22%
Dietary Fiber 5.7g
23%
Protein 19.6g
39%
Vitamin A 5%
Vitamin C 13%
Calcium 9%
Iron 26%
Total Time

40 min.

Serving & Size

(SERVING: 1-1/2 CUPS)

Yields

This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic. 

Nutrition Facts

Nutrition Facts
Serving Size
(SERVING: 1-1/2 CUPS)
Amount Per Serving
Calories 526
% Daily Value
Total Fat 19g
29%
Saturated Fat 5.3g
27%
Cholesterol 0mg
0%
Sodium 892mg
37%
Total Carbohydrate 67.4g
22%
Dietary Fiber 5.7g
23%
Protein 19.6g
39%
Vitamin A 5%
Vitamin C 13%
Calcium 9%
Iron 26%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
grape tomatoes 27 oz. cups
olive oil 1/2  cups
onion, sliced 10 oz. cups
garlic, peeled, minced 1 oz. tbsp.
plant based Italian sausage, crumbled 28 oz. ea.
capers, canned, rinsed, drained whole 3 oz. 1/2  cups
black pepper, ground 1/2  tsp.
black olives, pitted, sliced, rinsed, drained 6 oz. cups
Made With:

Product

Swanson® Vegetable Stock

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Swanson® Vegetable Stock cups
Made With:

Product

Campbell's® Condensed Tomato Soup

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Campbell's® Condensed Tomato Soup, 50 oz ea cans
fresh basil leaves, chopped 1 oz. 1/2  cups
cooked linguine 81 oz. 16  cups
1.  Heat a large sauté pan over high heat.   Once hot, add tomatoes.  Blister for 1-2 minutes until lightly charred.

2.  In a large sauce pot, heat 1/2 the oil over medium heat.

3.  Add onions.  Sauté for 3 minutes.
 
4.  Add garlic.  Cook for additional 2 minutes.
 
5.  Add Plant-Based Sausage.  Cook for 5-6 minutes.
 
6.  Add capers, black pepper and olives.  Simmer for 3-4 minutes.

7.  Add Swanson® Vegetable Stock.  Cooke 2-3 minutes.
 
8.  Add Campbell’s® Condensed Tomato Soup.  Simmer for 20 minutes on low heat.
 
9.  Add basil and remaining olive oil.  Simmer for additional 3 minutes.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
10.  Assemble each bowl in the following order.  Serve Immediately.
  • 4 oz spoodle (1 cup) warm linguine
  • #4 scoop (1 cup) Provençale
  • ​3 pieces of blistered tomatoes.
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