TOMATO SOUP WITH CORNBREAD CROUTONS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Nutrition Facts
Serving Size
SERVING (8 FL. OZ.; 1 CUP)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 1.1g
2%
Saturated Fat 0.2g
1%
Cholesterol 6mg
2%
Sodium 526mg
22%
Total Carbohydrate 24.2g
8%
Dietary Fiber 0.9g
4%
Protein 2.8g
6%
Vitamin A 3%
Vitamin C 5%
Calcium 5%
Iron 5%

tomato soup with cornbread croutons made with campbell’s® condensed tomato soup

A classic tomato soup topped with deliciously crunchy cornbread croutons.

  • Total time: 30 minutes
  • Servings: 13
Ingredient Weight Measure
Campbell's® Condensed Tomato Soup , 50 oz ea 1 ea.
water 6 cup
cornbread 7.000 oz. 0
To Make Croutons: 
 
1. Cut prepared cornbread into cubes.  Place on a sheet tray lined with parchment paper.  
 
2. Bake in a low oven until the cubes are dry and begin to brown. Remove from oven and reserve for later use.

Prepare Soup:
 
1. Heat Campbell’s® Condensed Tomato Soup according to package directions. 
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
To Serve: 
 
1. Using an 8fl. oz. ladle, portion 1 cup soup into bowl.  Top with1/2 oz. of croutons.  Serve immediately.

A classic tomato soup topped with deliciously crunchy cornbread croutons.

  • Total time: 30 minutes
  • Servings: 13
Ingredient Weight Measure
Campbell's® Condensed Tomato Soup , 50 oz ea 1 ea.
water 6 cup
cornbread 7.000 oz. 0
To Make Croutons: 
 
1. Cut prepared cornbread into cubes.  Place on a sheet tray lined with parchment paper.  
 
2. Bake in a low oven until the cubes are dry and begin to brown. Remove from oven and reserve for later use.

Prepare Soup:
 
1. Heat Campbell’s® Condensed Tomato Soup according to package directions. 
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
To Serve: 
 
1. Using an 8fl. oz. ladle, portion 1 cup soup into bowl.  Top with1/2 oz. of croutons.  Serve immediately.

Made with:

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