TURKEY & WILD RICE SOUP MADE WITH CAMPBELL’S® CLASSIC HEALTHY REQUEST® CREAM OF CHICKEN

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Nutrition Facts
Serving Size
SERVING (8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 214
% Daily Value
Total Fat 9.2g
14%
Saturated Fat 3.9g
20%
Cholesterol 50mg
17%
Sodium 323mg
13%
Total Carbohydrate 17.6g
6%
Dietary Fiber 1.7g
7%
Protein 14.9g
30%
Vitamin A 21%
Vitamin C 4%
Calcium 5%
Iron 4%
Total Time

45 min.

Serving & Size

SERVING (8 OZ LADLE; 1 CUP)

Yields

A savory soup loaded with hearty carrots, celery, asparagus, and diced turkey.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (8 OZ LADLE; 1 CUP)
Amount Per Serving
Calories 214
% Daily Value
Total Fat 9.2g
14%
Saturated Fat 3.9g
20%
Cholesterol 50mg
17%
Sodium 323mg
13%
Total Carbohydrate 17.6g
6%
Dietary Fiber 1.7g
7%
Protein 14.9g
30%
Vitamin A 21%
Vitamin C 4%
Calcium 5%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
onion, diced 11 oz. cups
carrot, diced 10 oz. cups
celery, diced 11 oz. cups
garlic, minced tbsp.
black pepper, ground 1/2  tsp.
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea cans
water cups
wild rice, raw cups
cooked turkey, diced 23 oz. cups
asparagus, spears, trimmed, cut into 1" diagonal pieces 7 oz. 1 1/2  cups
light cream cups
fresh parsley, chopped 1 1/2  tbsp.
1.  Heat oil in a large pot over medium-high heat.  Add in onions, carrots and celery.  Sauté for 10 minutes.  Add garlic and cook for 3 minutes stirring often. 

2.  Add pepper, Campbells® Healthy Request® Condensed Cream of Chicken Soup and water.  Stir well to combine. 

3.  Add wild rice and bring to a simmer.  Cover and stir occasionally.  Cook until wild rice is tender, about 25 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

4. Once rice is tender, add remaining ingredients, return to a simmer for 5 minutes. 

CCP: Hold for hot service at 140°F or higher until needed.

5. To serve, ladle 8 oz. of soup into a serving bowl.  Serve immediately.
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