Brand
- Campbell's
- Campbell's Reserve Soup
- Campbell's Signature Soup
- Campbell's Classic Soup
- Pace
- Pepperidge Farm
- Goldfish
- Prego
- Swanson
- V8
- V8 Splash
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »
TOMATO CHEDDAR ELBOW MACARONI
1 CUP (8 OZ SPOODLE)
989
HARVEST SALAD WITH BUTTERNUT SQUASH VINAIGRETTE
1 EACH (1 SALAD)
995
AFRICAN SPICY BEAN STEW
1 CUP
961
SPICED MINI CUPCAKES WITH CAMPBELL'S® TOMATO SOUP
1 EACH
964
PACE® DECONSTRUCTED CHILAQUILES
1 SERVING
966
TUSCAN SHRIMP GAZPACHO SOUP
1 CUP (8 FL OZ)
974
SPICED MINI CUPCAKES WITH CAMPBELL'S HEALTHY REQUEST TOMATO SOUP
1 EACH
971
TROPICAL FRUIT SALSA WITH CHIPS
1 SERVING (1/4 CUP SALSA, 1 OZ CHIPS)
967
CREAMY GREEN BEAN CASSEROLE
1 CUP
977
BREAKFAST CASSEROLE WITH CAMPBELL'S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
1-1/4 CUP
952
HARVEST SPICE CARROT AND RAISIN MUFFINS
1 EACH (1 MUFFIN)
93
SPICY CHARLESTON SLAW
1/2 CUP
927
MANGO JALAPENO AIOLI
1 SERVING (3 TBSP)
928
BLACK BEAN & OYSTER MUSHROOM ENCHILADAS MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING(2 FILLED ENCHILADAS)
11244
MUSHROOM BOURGUIGNON BAKE
1 CUP
943
GREEN CURRY VEGETABLES
1 CUP
919
HOME-STYLE BAKED MAC & CHEESE CASSEROLE W/GOLDFISH SMILES- SOUTH OF THE BORDER (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
11480
HOME-STYLE BAKED MAC & CHEESE- VERY VEGGIE (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
11494
K-12 MAC & CHEESE: BROCCOLI WOKLY MAC & CHEESE BAR
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11636
SMILEY CINNAMON-BANANA SPLIT MADE WITH GOLDFISH® GIANT GRAHAMS CINNAMON BAKED WITH WHOLE GRAIN
SERVING (SEE INSTRUCTIONS)
12164
TEX MEX PASTA SALAD
1 CUP
932
TOMATO FLORENTINE SOUP (MADE WITH CONDENSED TOMATO SOUP POUCH)
1 CUP (8 FL OZ)
11947
HEARTY VEGETARIAN CHILI MADE WITH LOW SODIUM V8® VEGETABLE JUICE
SERVING (1 CUP; 8 OZ LADLE)
11055
K-12 MAC & CHEESE BAR: VERY VEGGIE MAC & CHEESE
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11231
K-12 MAC & CHEESE BAR: SOUTH OF THE BORDER MAC & CHEESE
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11232
HOME-STYLE BAKED MAC & CHEESE SERVED WITH GOLDFISH SMILES (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops)
11355
CARROT GAZPACHO WITH SALAD TOPPER MADE WITH CAMPBELL’S® SIGNATURE CARROT, PARSNIP AND GINGER BISQUE
SERVINGS (1 CUP; 8 OZ. LADLE)
11054
CHILLED CARROT SOUP MADE WITH CAMPBELL’S® SIGNATURE CARROT, PARSNIP AND GINGER BISQUE
SERVING( 1 CUP, 8 OZ LADLE + TOPPINGS)
11056
GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1/2 CUP; #8 SCOOP)
11182
GOLDFISH® BAKED WITH WHOLE GRAIN PRETZEL BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11137
GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN CINNAMON BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11138
GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN OATS & HONEY BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11139
GOLDFISH® BAKED WITH WHOLE GRAIN COLORS BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11140
GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN VANILLA BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11141
JUST PEACHY FRENCH TOAST PARFAIT GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST
SERVING (SEE INSTRUCTIONS)
11257
BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST
SERVING (SEE INSTRUCTIONS)
11258
APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN
SERVING (SEE INSTRUCTIONS)
11259
MORNING MEDLEY TRAIL MIX MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN
SERVING (SEE INSTRUCTIONS)
11260
TUSCAN QUICHE MADE WITH V8® VEGETABLE JUICE
1 SERVING (1/8 OF QUICHE)
10818
V8® CAJUN RICE
1 SERVING (#8 SCOOP, 1/2 CUP)
10815
SPICY TOMATO LENTIL SOUP MADE WITH V8® SPICY HOT
1 SERVING (8 OZ LADLE, 1 CUP)
10820
GOLDFISH® BAKED WITH WHOLE GRAIN CHEDDAR BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11136
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10940
CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10933
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI GINGER SHRIMP SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10934
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN VEGETABLE WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10935
CAMPBELL’S FRESH PREPARED SOUP SPOT®: SOUTHWEST CORN CHOWDER WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10936
CAMPBELL’S FRESH PREPARED SOUP SPOT®: LOADED BAKED POTATO SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10938
MEDITERRANEAN LENTIL SOUP ( REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10607
CABBAGE & BLACK BEAN SOUP (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10651
THREE MUSHROOM BARLEY SOUP (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10652
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
910917
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10918
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BROCCOLI & CHEESE SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10942
SPRING CHICKEN VEGETABLE SOUP (REDUCED SODIUM)
1 SERVING (1 CUP; 8 OZ LADLE)
10606
SOBA BOWL WITH KALE & MUSHROOMS (SMALL)
1 SERVING (3/4 CUP BROTH PLUS GARNISH)
9869
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN & RICE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10390
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN & RICE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
910350
CAMPBELL’S FRESH PREPARED SOUP SPOT®: CREAMY CHICKEN POT PIE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for portioning instructions)
10845
CAMPBELL’S FRESH PREPARED SOUP SPOT®: CREAMY CHICKEN POT PIE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for portioning instructions)
10846
SOBA BOWL WITH KALE & MUSHROOMS (LARGE)
1 SERVING (2 CUPS PLUS GARNISHES)
9073
GOLDFISH® SUN DIPPERS
1 SERVING (SEE INSTRUCTIONS)
10860
ROASTED VEGETABLE & QUINOA BOWL
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9075
FARRO CURRY VEGETABLE BOWL
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9074
MANHATTAN CLAM CHOWDER
1 SERVING (1 CUP, 8 OZ LADLE)
10768
THAI VEGETABLE STIR FRY MADE WITH V8® LOW SODIUM SPICY HOT VEGETABLE JUICE
1 SERVING (1 1/4 cups)
10823
CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
10843
CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10844
SPRING CHICKEN VEGETABLE SOUP
1 SERVING (1 CUP; 8 OZ LADLE)
10712
MEDITERRANEAN LENTIL SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10713
CABBAGE & BLACK BEAN SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10764
THREE MUSHROOM BARLEY SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10767
WILD MUSHROOM SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8080
MANHATTAN CLAM CHOWDER (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10653
CREAMY CARROT, GINGER & YOGURT SOUP (REDUCED SODIUM)
1 cup ( 8oz ladle)
8067
VEGETARIAN TORTILLA SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8076
TUSCAN KALE AND BEAN SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8077
VEGETABLE CHILI (REDUCED SODIUM)
1 CUP ( 8 OZ LADLE)
8078
VEGETABLE CHOWDER (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8079
ROASTED TOMATO AND ONION TART
SERVING (1 SLICE)
910120
RED PEPPER & BASIL SOUP (REDUCED SODIUM)
1 cup (8 oz ladle)
8073
TOMATO BASIL SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8075
GLAZED SNOW PEAS AND CARROTS
1/2 CUP (4 OZ SPOODLE)
8238
QUINOA CAKES
2 PATTIES + ABOUT 2 TBSP (#30 SCOOP) SAUCE
8062
FRENCH ONION SOUP
1 CUP ( 8 OZ LADLE)
8025
CHILAPACHOLE (SPICY TOMATO CRAB SOUP)
1 CUP (8 OZ LADLE)
8058
CREAMY MUSHROOM, ROASTED GARLIC AND ONION SOUP
1 CUP (8 OZ LADLE)
904768
MINESTRONE SOUP MADE WITH CAMPBELL'S LOW SODIUM TOMATO SOUP
1 cup, 8 oz. ladle
4769
TUSCAN KALE AND BEAN SOUP
1 CUP (8 OZ LADLE)
8014
TUSCAN MINESTRONE SOUP (REDUCED SODIUM)
1 cup (8 oz ladle)
8015
TUSCAN MINESTRONE SOUP
1 CUP ( 8 OZ LADLE)
8016
VEGETABLE CHOWDER
1 CUP (8 OZ LADLE)
8051
WILD MUSHROOM SOUP
serving (1 cup)
8053
ROASTED CORN & RED PEPPER CHOWDER (REDUCED SODIUM)
1 cup (8 oz ladle)
8070
FRENCH ONION SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8072
EASY TOMATO SOUP SPICE CAKE WITH LIGHTER CREAM CHEESE FROSTING
1 piece (4” x 3”)
904413
TUSCAN TOMATO BASIL WITH QUINOA SOUP
1 CUP (8 FL OZ)
904765
CARROT TOMATO GINGER SOUP
1 CUP (8 FL OZ)
904766
MOROCCAN VEGETABLE LENTIL SOUP
1 CUP ( 8 OZ LADLE)
8008
VEGETARIAN TORTILLA SOUP
1 CUP (8 OZ LADLE)
8012
CREAMY BROCCOLI SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8044
CREAMY BROCCOLI SOUP
1 CUP (8 OZ LADLE)
8045
TOMATO BASIL SOUP
1 CUP ( 8 OZ LADLE)
8047
MOROCCAN VEGETABLE LENTIL SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADEL)
8068
ROASTED BUTTERNUT SQUASH SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8069
MUSHROOM HASH BROWN BAKE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
904406
LOADED BAKED POTATO SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8040
LOADED BAKED POTATO SOUP
1 CUP ( 8 OZ LADLE)
8041
BROCCOLI THREE CHEESE SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8042
BROCCOLI THREE CHEESE SOUP
1 CUP ( 8 OZ LADLE)
8043
GREEN BEAN CASSEROLE
1/2 CUP
754
CREAMY CARROT, GINGER & YOGURT SOUP
1 CUP (8 OZ LADLE)
8033
RED PEPPER & BASIL SOUP
1 CUP (8 OZ LADLE)
8035
ROASTED BUTTERNUT SQUASH SOUP
1 CUP (8 OZ LADLE)
8037
VEGETABLE CHILI
1 CUP (8 OZ LADLE)
8039
PEACH & BERRY COBBLER
1 CUP
904
BERRY POUND CAKE
1 SLICE (1/12 OF A WHOLE LOAF)
906
ALL ABOARD TATER TRAIN MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
24 SERVINGS
905420
APPLE RING TOSS MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
24 SERVINGS (SEE RECIPE FOR PORTION INSTRUCTIONS
905421
IT'S RAINING YUM MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
1 SERVING
905988
CORN AND BLACK EYED PEA SALAD
1 CUP (8 OZ SPOODLE)
1037
FUN ON A RIVER
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1112
ROASTED CORN & RED PEPPER CHOWDER
1 CUP (8 OZ LADLE)
8029
BREAKFAST CASSEROLE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1-1/4 CUP
900730
CARROT SPICE MUFFINS
1 EACH (1 MUFFIN)
903
MANGO & AVOCADO SALAD WITH AÇAI BERRY VINAIGRETTE
1 SERVING (1-1/2 CUP GREENS, 2 TBSP DRESSING)
867
AVOCADO, BEAN, TOMATO SALSA
1/2 CUP
931
GINGER BERRY DIP
1 OZ (2 TBSP)
866
AÇAI BERRY SMOOTHIE
1-1/2 CUPS (12 FL OZ)
879
PEACH MANGO SMOOTHIE
1 EACH (12 FL OZ)
880
POMEGRANATE BLUEBERRY SMOOTHIE
1 EACH (12 FL OZ)
881
STRAWBERRY BANANA SMOOTHIE
1 EACH (12 FL OZ)
882
BANANA BLAST SMOOTHIE
1 EACH (12 FL OZ)
883
GREEN BEAN CASSEROLE SOUP
1 CUP (8 FL OZ)
90
CHILLED SUMMER VEGETABLE SOUP
1 CUP (8 FL OZ)
862
COOL, COOL GAZPACHO
1 CUP
863
GARDEN VEGETABLE SAUTÉ
1 CUP
865
SOFRITO (CUBAN SALSA)
1/4 CUP
349
LIGHTER GREEN BEAN CASSEROLE
1/2 CUP
886
CITRUS COOLER
1 EACH (12 FL OZ)
871
FROSTED CITRUS GREEN TEA
12 FL OZ
872
SPICY MARY MARTINI
1 EACH (8 FL OZ)
873
TROPICAL CHAMPAGNE DESSERT ICE
1/2 CUP
876
TROPICAL MOJITOS
1 EACH (8 FL OZ)
877
VEGETARIAN SEVEN BEAN POT PIE WITH BISCUIT TOPPING
1 SERVING (1-1/4 CUP, 1 BISCUIT)
852
ASPARAGUS, LEEK & MUSHROOM SOUP
1 CUP (8 FL OZ)
816
CREAM OF PORTABELLO SOUP
1 CUP (8 FL OZ)
817
WHITE BEAN AND FIVE MUSHROOM CHOWDER
1 CUP (8 FL OZ)
818
DOUBLE MUSHROOM SAUCE
1/4 CUP (2 FL OZ)
77
TOMATO & RICE SOUP
1 CUP (8 FL OZ)
809
ROASTED VEGETABLE SOUP WITH GARLIC
1 CUP (8 FL OZ)
811
TOMATO FLORENTINE SOUP
1 CUP (8 FL OZ)
812
ITALIAN VEGETABLE & BEAN SOUP
1 CUP (8 FL OZ)
813
MUSHROOM BARLEY SOUP
1 CUP (8 FL OZ)
815
DOUBLE MUSHROOM CRISP
1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
838
MUSHROOM HASH BROWN BAKE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
839
TOMATO FRENCH TOAST BAKE
1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I
840
DOUBLE TOMATO STUFFED OMELET
1 EACH (1 OMELET, 1/2 CUP SAUCE, 2 TBSP FILLING)
841
CHEESY MUSHROOM CROISSANT TOPPER
1 EACH (1 CROISSANT, POACHED EGG, AND SAUCE)
842
MUSHROOM & GOAT CHEESE PIZZA
1 TOPPED FLATBREAD
763
SALSA BANDERA
1/4 CUP (2 FL OZ)
767
RANCH DRESSING
1/2 CUP
772
CAMPBELL'S® EASY BROCCOLI CASSEROLE
1/2 CUP
79
VEGETABLES AND PASTA
2 CUPS
616
BLACK AND WHITE BEAN SALAD
1-1/4 CUP
588
CREAMY GARDEN VEGETABLE SOUP
1 CUP (8 FL OZ)
778
SPICE CAKE WITH CREAM CHEESE FROSTING
1 PIECE
539
COUNTRY QUICHE WITH SPINACH AND SWISS CHEESE
1 PIECE (1/6 QUICHE)
61
GOAT CHEESE AND BASIL PESTO QUESADILLAS WITH ROASTED RED PEPPER SAUCE
1 SERVING (1 QUESADILLA CUT INTO 8 WEDGES WITH 1 C
660
RED BEANS AND RICE
1 CUP
607
SANTA PICO DE GALLO
1/2 CUP
343
POLENTA STACKS WITH OVEN ROASTED VEGETABLE SAUCE
1 SERVING (2 POLENTA SLICES, 1-1/2 CUP SAUCE)
505
OATMEAL PEANUT BUTTER BARS
1 EACH (3" 3" SQUARE)
605
HEARTY VEGETARIAN CHILI MADE WITH V8® VEGETABLE JUICE
1 CUP (8 FL OZ)
598
MEXI BREAKFAST SOUFFLÉ
1 SERVING (5 OZ)
286
ITALIAN GARDEN SAUTÉ
1/2 CUP
324
PICANTE CHEESE FRITTATA
1 SQUARE
341
PASTA PROVENCAL
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
371
CHEESY POTATOES
1 CUP
41
HACIENDA DRESSING
2 TBSP (1 FL OZ)
322
TOMATO PESTO SOUP
1 CUP (8 FL OZ)
168
GARDEN FRESH MEDLEY PASTA
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
246
MEXI BREAKFAST BURRITO
1 EACH
326
SPICY SWEET FAR EAST DRESSING
2 TBSP (1 FL OZ)
358
TEXAS ISLAND DRESSING
1/4 CUP (2 FL OZ)
362
FIREHOUSE SALSA BARS
1 EACH (1 BAR)
242
ORIENTAL DRESSING AND MARINADE
2 TBSP (1 FL OZ)
339
TOMATO AND ORANGE SOUP WITH THYME ESSENCE (MADE WITH HELATHY REQUEST CONDENSED TOMATO SOUP)
1 CUP (8 FL OZ)
1130
ROASTED BANANA & CORN SALSA
1/4 CUP (2 FL OZ)
1152
SQUASH CASSEROLE
1/2 CUP
158
CAMPBELL'S® TOMATO FLORENTINE SOUP
1 CUP (8 FL OZ)
167
CREAMY SPINACH LASAGNA
1 PIECE (3” X 2 1/2”)
223
SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1139
ONION & PROVOLONE SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOMS SOUP
1/4 CUP (2 FL OZ)
1141
MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1142
TOMATO CHILE SAUCE
1 TBSP (1/2 FL OZ)
1147
COCONUT LIME CHUTNEY
1/4 CUP (2 FL OZ)
1149
SPICY HOLLANDAISE SAUCE
1/4 CUP (2 FL OZ)
1153
GRILLED PINEAPPLE & ONION SALSA
1/4 CUP (2 FL OZ)
1154
MUSHROOM AND SPINACH STRATA
1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)
118
POTATO ONION SOUP
1 CUP (8 FL OZ)
139
APPLESAUCE LAGOON
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1110
FRUITY SMILES
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1111
GONE DIPPIN'
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1113
TOMATO AND CARROT SOUP WITH GINGER
1 CUP (8 FL OZ)
1127
TOMATO AND CARROT SOUP WITH GINGER (MADE WITH HEALTHY REQUEST CONDENSED TOMATO SOUP)
1 CUP (8 FL OZ)
1128
TOMATO AND ORANGE SOUP WITH THYME ESSENCE MADE WITH CAMPBELL'S® TOMATO SOUP
1 CUP (8 FL OZ)
1129
GOLDFISH® GO MIX–SWEET & SAVORY
1 CUP
1105
ASIAN VEGETABLE SOUP WITH SWANSON® CERTIFIED ORGANIC VEGETABLE BROTH
1 SERVING (1 CUP PLUS TOPPINGS)
1126
LAYERED TEX MEX SALAD
1-1/4 CUP
1051
AVOCADO MELON SALAD WITH PICANTE HONEY DRESSING
1 CUP
1053
BLACK & WHITE BEAN SALAD MADE WITH LOW SODIUM V8
1 3/4 CUP
1057
VEGGIE HUMMUS SANDWICH ON GOLDFISH BREAD
1 EACH (1 SANDWICH PLUS MEAL ACCOMPANIMENTS)
1061
BULGUR SALAD
1 CUP
1049
TOMATO CHILE SAUCE
1 TBSP (1/2 FL OZ)
1027
ASIAGO BEURRE BLANC WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1019
SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1020
ONION & PROVOLONE SAUCE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1021
MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1023
PASTA WITH BALSAMIC VEGETABLES AND MOZZARELLA
1 SERVING
10
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