Brand
- Campbell's
- Campbell's Reserve Soup
- Campbell's Signature Soup
- Campbell's Classic Soup
- Pace
- Pepperidge Farm
- Goldfish
- Prego
- Swanson
- V8
- V8 Splash
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »
HARVEST SALAD WITH BUTTERNUT SQUASH VINAIGRETTE
1 EACH (1 SALAD)
995
TOMATO CHEDDAR ELBOW MACARONI
1 CUP (8 OZ SPOODLE)
989
CREAMY GREEN BEAN CASSEROLE
1 CUP
977
GOLDFISH® SUN DIPPERS
1 SERVING (SEE INSTRUCTIONS)
10860
PACE® DECONSTRUCTED CHILAQUILES
1 SERVING
966
YOGURT BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
SERVING (SEE INSTRUCTIONS)
12294
SPICED MINI CUPCAKES WITH CAMPBELL'S® TOMATO SOUP
1 EACH
964
TOMATO BASIL SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8075
RED PEPPER & BASIL SOUP (REDUCED SODIUM)
1 cup (8 oz ladle)
8073
TOMATO FLORENTINE SOUP (MADE WITH CONDENSED TOMATO SOUP POUCH)
1 CUP (8 FL OZ)
11947
ROASTED CORN & RED PEPPER CHOWDER (REDUCED SODIUM)
1 cup (8 oz ladle)
8070
FRENCH ONION SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8072
ROASTED BUTTERNUT SQUASH SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8069
TUSCAN SHRIMP GAZPACHO SOUP
1 CUP (8 FL OZ)
974
SPICY TOMATO LENTIL SOUP MADE WITH V8® SPICY HOT
1 SERVING (8 OZ LADLE, 1 CUP)
10820
THAI VEGETABLE STIR FRY MADE WITH V8® LOW SODIUM SPICY HOT VEGETABLE JUICE
1 SERVING (1 1/4 cups)
10823
MORNING MEDLEY TRAIL MIX MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN
SERVING (SEE INSTRUCTIONS)
11260
HOME-STYLE BAKED MAC & CHEESE SERVED WITH GOLDFISH SMILES (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops)
11355
MOROCCAN VEGETABLE LENTIL SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADEL)
8068
VEGGIE GOOD HUMMUS BISTRO BOX WITH GOLDFISH®
SERVING (SEE INSTRUCTIONS)
12289
GIANT GOLDFISH MADE WITH WHOLE GRAIN GRAHAMS CINNAMON SNACK PACK
SERVING (SEE INSTRUCTIONS)
12290
V8® CAJUN RICE
1 SERVING (#8 SCOOP, 1/2 CUP)
10815
GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN VANILLA BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11141
HOME-STYLE BAKED MAC & CHEESE CASSEROLE W/GOLDFISH SMILES- SOUTH OF THE BORDER (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
11480
HOME-STYLE BAKED MAC & CHEESE- VERY VEGGIE (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
11494
THREE MUSHROOM BARLEY SOUP (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10652
GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1/2 CUP; #8 SCOOP)
11182
CREAMY CARROT, GINGER & YOGURT SOUP
1 CUP (8 OZ LADLE)
8033
SMILEY CINNAMON-BANANA SPLIT MADE WITH GOLDFISH® GIANT GRAHAMS CINNAMON BAKED WITH WHOLE GRAIN
SERVING (SEE INSTRUCTIONS)
12164
EGG-CELENT LUNCH BISTRO BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
SERVING (SEE INSTRUCTIONS)
12288
SUNBUTTER & JELLY BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
SERVING (SEE INSTRUCTIONS)
12295
MUSHROOM BOURGUIGNON BAKE
1 CUP
943
AFRICAN SPICY BEAN STEW
1 CUP
961
WILD MUSHROOM SOUP
serving (1 cup)
8053
SPICED MINI CUPCAKES WITH CAMPBELL'S HEALTHY REQUEST TOMATO SOUP
1 EACH
971
TROPICAL FRUIT SALSA WITH CHIPS
1 SERVING (1/4 CUP SALSA, 1 OZ CHIPS)
967
BREAKFAST CASSEROLE WITH CAMPBELL'S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
1-1/4 CUP
952
THREE CHEESE SPINACH LASAGNA
1 PIECE
948
MANGO JALAPENO AIOLI
1 SERVING (3 TBSP)
928
TEX MEX PASTA SALAD
1 CUP
932
HARVEST SPICE CARROT AND RAISIN MUFFINS
1 EACH (1 MUFFIN)
93
K-12 MAC & CHEESE: BROCCOLI WOKLY MAC & CHEESE BAR
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11636
APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN
SERVING (SEE INSTRUCTIONS)
11259
GRAB-N-GO BREAKFAST OMELET & GOLDFISH MADE WITH WHOLE GRAIN GRAHAMS FRENCH TOAST
SERVING (SEE ATTACHED)
12287
GREEN CURRY VEGETABLES
1 CUP
919
ROASTED CORN & RED PEPPER CHOWDER
1 CUP (8 OZ LADLE)
8029
ROASTED VEGETABLE BREAKFAST TARTS MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
SERVING ( 1 TART + 3 TBSP SAUCE)
11058
FRENCH ONION SOUP
1 CUP ( 8 OZ LADLE)
8025
K-12 MAC & CHEESE BAR: SOUTH OF THE BORDER MAC & CHEESE
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11232
BLACK BEAN & OYSTER MUSHROOM ENCHILADAS MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING(2 FILLED ENCHILADAS)
11244
CABBAGE & BLACK BEAN SOUP (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10651
CREAMY CARROT, GINGER & YOGURT SOUP (REDUCED SODIUM)
1 cup ( 8oz ladle)
8067
HEARTY VEGETARIAN CHILI MADE WITH LOW SODIUM V8® VEGETABLE JUICE
SERVING (1 CUP; 8 OZ LADLE)
11055
GOLDFISH® BAKED WITH WHOLE GRAIN PRETZEL BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11137
GOLDFISH® BAKED WITH WHOLE GRAIN COLORS BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11140
JUST PEACHY FRENCH TOAST PARFAIT GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST
SERVING (SEE INSTRUCTIONS)
11257
BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST
SERVING (SEE INSTRUCTIONS)
11258
CARROT GAZPACHO WITH SALAD TOPPER MADE WITH CAMPBELL’S® SIGNATURE CARROT, PARSNIP AND GINGER BISQUE
SERVINGS (1 CUP; 8 OZ. LADLE)
11054
CHILLED CARROT SOUP MADE WITH CAMPBELL’S® SIGNATURE CARROT, PARSNIP AND GINGER BISQUE
SERVING( 1 CUP, 8 OZ LADLE + TOPPINGS)
11056
VEGETABLE CHOWDER
1 CUP (8 OZ LADLE)
8051
K-12 MAC & CHEESE BAR: VERY VEGGIE MAC & CHEESE
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11231
GOLDFISH® BAKED WITH WHOLE GRAIN CHEDDAR BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11136
GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN CINNAMON BREAKFAST COMBO
SERVING (SEE INSTRUCTIONS)
11138
SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CONDENSED TOMATO SOUP
SERVING (1 FILLED SANDWICH)
11060
SPICY TOMATO CORNBREAD MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
SERVING (1- 5X5 PIECE + 1-1/3 TBSP SAUCE))
11063
SPICY TOMATO CORNBREAD
SERVING (1- 5X5 PIECE + 1-1/3 TBSP SAUCE))
11035
MEDITERRANEAN LENTIL SOUP ( REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10607
WILD MUSHROOM SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8080
BERRY POUND CAKE
1 SLICE (1/12 OF A WHOLE LOAF)
906
TOMATO BASIL SOUP
1 CUP ( 8 OZ LADLE)
8047
BROWN BUTTER BRUSSELS SPROUT GRATIN
SERVING (#8 scoop, 1/2 CUP)
10809
CHOCOLATE CREPES WITH CHERRIES
1 SERVING (1 CREPE TOPPED WITH 1/4 CUP WHIPPED CRE
10808
CHOCOLATE CREPES WITH CHERRIES MADE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1 SVG (1 CREPE TOPPED W 1/4c WHPD CRM & CHERRIES)
10879
SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (1 FILLED SANDWICH)
11019
ROASTED VEGETABLE & QUINOA BOWL
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9075
TUSCAN MINESTRONE SOUP
1 CUP ( 8 OZ LADLE)
8016
FARRO CURRY VEGETABLE BOWL
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9074
CREAMY BROCCOLI SOUP
1 CUP (8 OZ LADLE)
8045
SPRING CHICKEN VEGETABLE SOUP (REDUCED SODIUM)
1 SERVING (1 CUP; 8 OZ LADLE)
10606
BROWN BUTTER BRUSSELS SPROUT GRATIN MADE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
SERVING (#8 scoop, 1/2 CUP)
10880
VEGETABLE CHOWDER (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8079
MEDITERRANEAN LENTIL SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10713
SOBA BOWL WITH KALE & MUSHROOMS (LARGE)
1 SERVING (2 CUPS PLUS GARNISHES)
9073
TUSCAN MINESTRONE SOUP (REDUCED SODIUM)
1 cup (8 oz ladle)
8015
CREAMY BROCCOLI SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8044
IT'S RAINING YUM MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
1 SERVING
905988
QUINOA CAKES
2 PATTIES + ABOUT 2 TBSP (#30 SCOOP) SAUCE
8062
VEGETABLE CHILI (REDUCED SODIUM)
1 CUP ( 8 OZ LADLE)
8078
SPRING CHICKEN VEGETABLE SOUP
1 SERVING (1 CUP; 8 OZ LADLE)
10712
THREE MUSHROOM BARLEY SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10767
TUSCAN KALE AND BEAN SOUP
1 CUP (8 OZ LADLE)
8014
CREAMY MUSHROOM, ROASTED GARLIC AND ONION SOUP
1 CUP (8 OZ LADLE)
904768
CABBAGE & BLACK BEAN SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10764
MINESTRONE SOUP MADE WITH CAMPBELL'S LOW SODIUM TOMATO SOUP
1 cup, 8 oz. ladle
4769
LIGHTER GREEN BEAN CASSEROLE
1/2 CUP
886
SOBA BOWL WITH KALE & MUSHROOMS (SMALL)
1 SERVING (3/4 CUP BROTH PLUS GARNISH)
9869
BROCCOLI THREE CHEESE SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8042
BROCCOLI THREE CHEESE SOUP
1 CUP ( 8 OZ LADLE)
8043
TUSCAN TOMATO BASIL WITH QUINOA SOUP
1 CUP (8 FL OZ)
904765
CARROT TOMATO GINGER SOUP
1 CUP (8 FL OZ)
904766
LOADED BAKED POTATO SOUP
1 CUP ( 8 OZ LADLE)
8041
APPLE RING TOSS MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
24 SERVINGS (SEE RECIPE FOR PORTION INSTRUCTIONS
905421
LOADED BAKED POTATO SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8040
TUSCAN KALE AND BEAN SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8077
VEGETARIAN TORTILLA SOUP
1 CUP (8 OZ LADLE)
8012
GLAZED SNOW PEAS AND CARROTS
1/2 CUP (4 OZ SPOODLE)
8238
ALL ABOARD TATER TRAIN MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
24 SERVINGS
905420
VEGETABLE CHILI
1 CUP (8 OZ LADLE)
8039
VEGETARIAN TORTILLA SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8076
CHILAPACHOLE (SPICY TOMATO CRAB SOUP)
1 CUP (8 OZ LADLE)
8058
GREEN BEAN CASSEROLE
1/2 CUP
754
PEACH & BERRY COBBLER
1 CUP
904
MUSHROOM HASH BROWN BAKE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
904406
EASY TOMATO SOUP SPICE CAKE WITH LIGHTER CREAM CHEESE FROSTING
1 piece (4” x 3”)
904413
BRAISED KALE WITH CHICKPEAS AND QUINOA
1/2 CUP
4100
RED PEPPER & BASIL SOUP
1 CUP (8 OZ LADLE)
8035
ROASTED BUTTERNUT SQUASH SOUP
1 CUP (8 OZ LADLE)
8037
TROPICAL MOJITOS
1 EACH (8 FL OZ)
877
CREAMY GARDEN VEGETABLE SOUP
1 CUP (8 FL OZ)
778
MOROCCAN VEGETABLE LENTIL SOUP
1 CUP ( 8 OZ LADLE)
8008
TROPICAL CHAMPAGNE DESSERT ICE
1/2 CUP
876
RANCH DRESSING
1/2 CUP
772
DOUBLE MUSHROOM SAUCE
1/4 CUP (2 FL OZ)
77
AVOCADO, BEAN, TOMATO SALSA
1/2 CUP
931
GINGER BERRY DIP
1 OZ (2 TBSP)
866
GREEN BEAN CASSEROLE SOUP
1 CUP (8 FL OZ)
90
CARROT SPICE MUFFINS
1 EACH (1 MUFFIN)
903
MANGO & AVOCADO SALAD WITH AÇAI BERRY VINAIGRETTE
1 SERVING (1-1/2 CUP GREENS, 2 TBSP DRESSING)
867
GARDEN VEGETABLE SAUTÉ
1 CUP
865
STRAWBERRY BANANA SMOOTHIE
1 EACH (12 FL OZ)
882
COOL, COOL GAZPACHO
1 CUP
863
SOFRITO (CUBAN SALSA)
1/4 CUP
349
POMEGRANATE BLUEBERRY SMOOTHIE
1 EACH (12 FL OZ)
881
BREAKFAST CASSEROLE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1-1/4 CUP
900730
CHILLED SUMMER VEGETABLE SOUP
1 CUP (8 FL OZ)
862
FUN ON A RIVER
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1112
CHEESY MUSHROOM CROISSANT TOPPER
1 EACH (1 CROISSANT, POACHED EGG, AND SAUCE)
842
PEACH MANGO SMOOTHIE
1 EACH (12 FL OZ)
880
SALSA BANDERA
1/4 CUP (2 FL OZ)
767
CORN AND BLACK EYED PEA SALAD
1 CUP (8 OZ SPOODLE)
1037
DOUBLE TOMATO STUFFED OMELET
1 EACH (1 OMELET, 1/2 CUP SAUCE, 2 TBSP FILLING)
841
SPICY MARY MARTINI
1 EACH (8 FL OZ)
873
AÇAI BERRY SMOOTHIE
1-1/2 CUPS (12 FL OZ)
879
BANANA BLAST SMOOTHIE
1 EACH (12 FL OZ)
883
WHITE BEAN AND FIVE MUSHROOM CHOWDER
1 CUP (8 FL OZ)
818
TOMATO FRENCH TOAST BAKE
1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I
840
FROSTED CITRUS GREEN TEA
12 FL OZ
872
VEGETARIAN SEVEN BEAN POT PIE WITH BISCUIT TOPPING
1 SERVING (1-1/4 CUP, 1 BISCUIT)
852
MUSHROOM HASH BROWN BAKE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
839
CREAM OF PORTABELLO SOUP
1 CUP (8 FL OZ)
817
DOUBLE MUSHROOM CRISP
1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
838
MUSHROOM & GOAT CHEESE PIZZA
1 TOPPED FLATBREAD
763
ASPARAGUS, LEEK & MUSHROOM SOUP
1 CUP (8 FL OZ)
816
ITALIAN VEGETABLE & BEAN SOUP
1 CUP (8 FL OZ)
813
MUSHROOM BARLEY SOUP
1 CUP (8 FL OZ)
815
TOMATO & RICE SOUP
1 CUP (8 FL OZ)
809
ROASTED VEGETABLE SOUP WITH GARLIC
1 CUP (8 FL OZ)
811
TOMATO FLORENTINE SOUP
1 CUP (8 FL OZ)
812
VEGETABLES AND PASTA
2 CUPS
616
GOAT CHEESE AND BASIL PESTO QUESADILLAS WITH ROASTED RED PEPPER SAUCE
1 SERVING (1 QUESADILLA CUT INTO 8 WEDGES WITH 1 C
660
HEARTY VEGETARIAN CHILI MADE WITH V8® VEGETABLE JUICE
1 CUP (8 FL OZ)
598
CAMPBELL'S® EASY BROCCOLI CASSEROLE
1/2 CUP
79
COUNTRY QUICHE WITH SPINACH AND SWISS CHEESE
1 PIECE (1/6 QUICHE)
61
SANTA PICO DE GALLO
1/2 CUP
343
BLACK AND WHITE BEAN SALAD
1-1/4 CUP
588
PICANTE CHEESE FRITTATA
1 SQUARE
341
RED BEANS AND RICE
1 CUP
607
OATMEAL PEANUT BUTTER BARS
1 EACH (3" 3" SQUARE)
605
PASTA PROVENCAL
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
371
POLENTA STACKS WITH OVEN ROASTED VEGETABLE SAUCE
1 SERVING (2 POLENTA SLICES, 1-1/2 CUP SAUCE)
505
TOMATO FRENCH DRESSING
2 TBSP (1 FL OZ)
571
ORIENTAL DRESSING AND MARINADE
2 TBSP (1 FL OZ)
339
MEXI BREAKFAST BURRITO
1 EACH
326
SPICY SWEET FAR EAST DRESSING
2 TBSP (1 FL OZ)
358
TEXAS ISLAND DRESSING
1/4 CUP (2 FL OZ)
362
SPICE CAKE WITH CREAM CHEESE FROSTING
1 PIECE
539
ITALIAN GARDEN SAUTÉ
1/2 CUP
324
CHEESY POTATOES
1 CUP
41
MEXI BREAKFAST SOUFFLÉ
1 SERVING (5 OZ)
286
HACIENDA DRESSING
2 TBSP (1 FL OZ)
322
SPICY HOLLANDAISE SAUCE
1/4 CUP (2 FL OZ)
1153
ROASTED BANANA & CORN SALSA
1/4 CUP (2 FL OZ)
1152
GARDEN FRESH MEDLEY PASTA
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
246
VEGETABLE MUSHROOM BURGERS
1 EACH (4 OZ BURGER)
172
CREAMY SPINACH LASAGNA
1 PIECE (3” X 2 1/2”)
223
COCONUT LIME CHUTNEY
1/4 CUP (2 FL OZ)
1149
TOMATO PESTO SOUP
1 CUP (8 FL OZ)
168
FIREHOUSE SALSA BARS
1 EACH (1 BAR)
242
POTATO ONION SOUP
1 CUP (8 FL OZ)
139
SQUASH CASSEROLE
1/2 CUP
158
CAMPBELL'S® TOMATO FLORENTINE SOUP
1 CUP (8 FL OZ)
167
TOMATO CHILE SAUCE
1 TBSP (1/2 FL OZ)
1147
MUSHROOM AND SPINACH STRATA
1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)
118
MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1142
GONE DIPPIN'
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1113
TOMATO AND CARROT SOUP WITH GINGER
1 CUP (8 FL OZ)
1127
TOMATO AND CARROT SOUP WITH GINGER (MADE WITH HEALTHY REQUEST CONDENSED TOMATO SOUP)
1 CUP (8 FL OZ)
1128
TOMATO AND ORANGE SOUP WITH THYME ESSENCE MADE WITH CAMPBELL'S® TOMATO SOUP
1 CUP (8 FL OZ)
1129
TOMATO AND ORANGE SOUP WITH THYME ESSENCE (MADE WITH HELATHY REQUEST CONDENSED TOMATO SOUP)
1 CUP (8 FL OZ)
1130
SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1139
ONION & PROVOLONE SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOMS SOUP
1/4 CUP (2 FL OZ)
1141
GRILLED PINEAPPLE & ONION SALSA
1/4 CUP (2 FL OZ)
1154
ASIAN VEGETABLE SOUP WITH SWANSON® CERTIFIED ORGANIC VEGETABLE BROTH
1 SERVING (1 CUP PLUS TOPPINGS)
1126
APPLESAUCE LAGOON MADE WITH GOLDFISH® GIANT WHOLE GRAIN VANILLA GRAHAMS
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1110
FRUITY SMILES
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1111
GOLDFISH® GO MIX–SWEET & SAVORY
1 CUP
1105
AVOCADO MELON SALAD WITH PICANTE HONEY DRESSING
1 CUP
1053
BLACK & WHITE BEAN SALAD MADE WITH LOW SODIUM V8
1 3/4 CUP
1057
LAYERED TEX MEX SALAD
1-1/4 CUP
1051
BULGUR SALAD
1 CUP
1049
ASIAGO BEURRE BLANC WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1019
SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1020
ONION & PROVOLONE SAUCE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1021
MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1023
TOMATO CHILE SAUCE
1 TBSP (1/2 FL OZ)
1027
PASTA WITH BALSAMIC VEGETABLES AND MOZZARELLA
1 SERVING
10
TUSCAN QUICHE MADE WITH V8® VEGETABLE JUICE
1 SERVING (1/8 OF QUICHE)
10818
SPICY CHARLESTON SLAW
1/2 CUP
927
ROASTED TOMATO AND ONION TART
SERVING (1 SLICE)
910120
MANHATTAN CLAM CHOWDER
1 SERVING (1 CUP, 8 OZ LADLE)
10768
MANHATTAN CLAM CHOWDER (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10653
CITRUS COOLER
1 EACH (12 FL OZ)
871
CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10844
CAMPBELL’S FRESH PREPARED SOUP SPOT®: CREAMY CHICKEN POT PIE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for portioning instructions)
10846
CAMPBELL’S FRESH PREPARED SOUP SPOT®: CREAMY CHICKEN POT PIE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for portioning instructions)
10845
CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
10843
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10940
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BROCCOLI & CHEESE SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10942
CAMPBELL’S FRESH PREPARED SOUP SPOT®: SOUTHWEST CORN CHOWDER WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10936
CAMPBELL’S FRESH PREPARED SOUP SPOT®: LOADED BAKED POTATO SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10938
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10918
CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10933
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI GINGER SHRIMP SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10934
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN VEGETABLE WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10935
CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
910917
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN & RICE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10390
CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN & RICE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
910350
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