Brand
- Campbell's
- Campbell's Reserve Soup
- Campbell's Signature Soup
- Campbell's Classic Soup
- Pace
- Pepperidge Farm
- Goldfish
- Prego
- Swanson
- V8
- V8 Splash
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »


HEARTY VEGETARIAN CHILI MADE WITH LOW SODIUM V8® VEGETABLE JUICE
SERVING (1 CUP; 8 OZ LADLE)
11055

SPRING CHICKEN VEGETABLE SOUP
1 SERVING (1 CUP; 8 OZ LADLE)
10712

MEDITERRANEAN LENTIL SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10713

CABBAGE & BLACK BEAN SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10764

THREE MUSHROOM BARLEY SOUP
1 SERVING (1 CUP, 8 OZ LADLE)
10767

CARROT GAZPACHO WITH SALAD TOPPER MADE WITH CAMPBELL’S® SIGNATURE CARROT, PARSNIP AND GINGER BISQUE
SERVINGS (1 CUP; 8 OZ. LADLE)
11054

CHILLED CARROT SOUP MADE WITH CAMPBELL’S® SIGNATURE CARROT, PARSNIP AND GINGER BISQUE
SERVING( 1 CUP, 8 OZ LADLE + TOPPINGS)
11056

TOMATO FLORENTINE SOUP (MADE WITH CONDENSED TOMATO SOUP POUCH)
1 CUP (8 FL OZ)
11947

SMILEY CINNAMON-BANANA SPLIT MADE WITH GOLDFISH® GIANT GRAHAMS CINNAMON BAKED WITH WHOLE GRAIN

SERVING (SEE INSTRUCTIONS)
12164

MANHATTAN CLAM CHOWDER (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10653

SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (1 FILLED SANDWICH)
11019

CABBAGE & BLACK BEAN SOUP (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10651

THREE MUSHROOM BARLEY SOUP (REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10652

SPICY TOMATO CORNBREAD
SERVING (1- 5X5 PIECE + 1-1/3 TBSP SAUCE))
11035

SPRING CHICKEN VEGETABLE SOUP (REDUCED SODIUM)
1 SERVING (1 CUP; 8 OZ LADLE)
10606

MEDITERRANEAN LENTIL SOUP ( REDUCED SODIUM)
1 SERVING (1 CUP, 8 OZ LADLE)
10607

PACE® DECONSTRUCTED CHILAQUILES

1 SERVING
966

HARVEST SALAD WITH BUTTERNUT SQUASH VINAIGRETTE
1 EACH (1 SALAD)
995

GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN CINNAMON BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)
11138

MUSHROOM BOURGUIGNON BAKE
1 CUP
943

TOMATO CHEDDAR ELBOW MACARONI
1 CUP (8 OZ SPOODLE)
989

GOLDFISH® BAKED WITH WHOLE GRAIN PRETZEL BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)
11137

CREAMY GREEN BEAN CASSEROLE
1 CUP
977

GOLDFISH® BAKED WITH WHOLE GRAIN CHEDDAR BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)
11136

SPICED MINI CUPCAKES WITH CAMPBELL'S® TOMATO SOUP
1 EACH
964

SPICED MINI CUPCAKES WITH CAMPBELL'S HEALTHY REQUEST TOMATO SOUP
1 EACH
971

K-12 MAC & CHEESE: BROCCOLI WOKLY MAC & CHEESE BAR
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11636

TUSCAN SHRIMP GAZPACHO SOUP
1 CUP (8 FL OZ)
974

TROPICAL FRUIT SALSA WITH CHIPS
1 SERVING (1/4 CUP SALSA, 1 OZ CHIPS)
967

AFRICAN SPICY BEAN STEW
1 CUP
961

MORNING MEDLEY TRAIL MIX MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN

SERVING (SEE INSTRUCTIONS)
11260

TOMATO ZA'ATAR WITH ROASTED CHICKPEAS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (8 FL. OZ. LADLE; 1 CUP)
12365

SPICY CHARLESTON SLAW

1/2 CUP
927

TEX MEX PASTA SALAD

1 CUP
932

BREAKFAST CASSEROLE WITH CAMPBELL'S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP
1-1/4 CUP
952

THREE CHEESE SPINACH LASAGNA
1 PIECE
948

APPLE DUNKERS MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN HONEY BUN

SERVING (SEE INSTRUCTIONS)
11259

HARVEST SPICE CARROT AND RAISIN MUFFINS
1 EACH (1 MUFFIN)
93

MANGO JALAPENO AIOLI

1 SERVING (3 TBSP)
928

GREEN CURRY VEGETABLES
1 CUP
919

GOLDFISH® SUN DIPPERS

1 SERVING (SEE INSTRUCTIONS)
10860

JUST PEACHY FRENCH TOAST PARFAIT GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

SERVING (SEE INSTRUCTIONS)
11257

BREAKFAST BANANA SPLIT MADE WITH GOLDFISH® GRAHAMS BAKED WITH WHOLE GRAIN FRENCH TOAST

SERVING (SEE INSTRUCTIONS)
11258

VEGGIE GOOD HUMMUS BISTRO BOX WITH GOLDFISH®

SERVING (SEE INSTRUCTIONS)
12289

GIANT GOLDFISH MADE WITH WHOLE GRAIN GRAHAMS CINNAMON SNACK PACK

SERVING (SEE INSTRUCTIONS)
12290

TOMATO SOUP WITH TOASTED SESAME & YOGURT MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (8 FL. OZ. LADLE; 1 CUP)
12363

MEDITERRANEAN GREEK TOMATO SOUP MADE WTH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (8 FL. OZ.; 1 CUP)
12366

TOMATO PARMESAN SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVINGS (8 FL. OZ.; 1 CUP)
12367

THAI VEGETABLE STIR FRY MADE WITH V8® LOW SODIUM SPICY HOT VEGETABLE JUICE
1 SERVING (1 1/4 cups)
10823

EGG-CELENT LUNCH BISTRO BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR

SERVING (SEE INSTRUCTIONS)
12288

YOGURT BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR

SERVING (SEE INSTRUCTIONS)
12294

TOMATO BASIL PESTO SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (1 CUP; 8 OZ + GARNISH)
12351

SOUTHWEST TOMATO SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (8 FL. OZ. LADLE; 1 CUP)
12352

SPICY TOMATO LENTIL SOUP MADE WITH V8® SPICY HOT
1 SERVING (8 OZ LADLE, 1 CUP)
10820

SPICY TOMATO CORNBREAD MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
SERVING (1- 5X5 PIECE + 1-1/3 TBSP SAUCE))
11063

GRAB-N-GO BREAKFAST OMELET & GOLDFISH MADE WITH WHOLE GRAIN GRAHAMS FRENCH TOAST

SERVING (SEE ATTACHED)
12287

SUNBUTTER & JELLY BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR

SERVING (SEE INSTRUCTIONS)
12295

SMILING YOGURT PARFAIT WITH FRESH BERRIES AND GOLDFISH® GRAHAMS

SERVING (SEE INSTRUCTIONS)
12255

OATMEAL TOPPED WITH PEACHES AND GIANT GOLDFISH® MADE WITH WHOLE GRAIN GRAHAMS

SERVING (SEE INSTRUCTIONS)
12256

MIX AND DIP HUMMUS LUNCH SERVED WITH GOLDFISH® MADE WITH WHOLE GRAIN CHEDDAR

SERVING (SEE INSTRUCTIONS)
12257

TUSCAN QUICHE MADE WITH V8® VEGETABLE JUICE
1 SERVING (1/8 OF QUICHE)
10818

V8® CAJUN RICE
1 SERVING (#8 SCOOP, 1/2 CUP)
10815

SUMMER VEGETABLE STACKS MADE WITH CAMPBELL’S® HEALTHY REQUEST® CONDENSED TOMATO SOUP
SERVING (1 FILLED SANDWICH)
11060

K-12 MAC & CHEESE BAR: VERY VEGGIE MAC & CHEESE
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11231

BLACK BEAN & OYSTER MUSHROOM ENCHILADAS MADE WITH V8® SPICY HOT VEGETABLE JUICE
SERVING(2 FILLED ENCHILADAS)
11244

BROWN BUTTER BRUSSELS SPROUT GRATIN MADE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
SERVING (#8 scoop, 1/2 CUP)
10880

GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1/2 CUP; #8 SCOOP)
11182

CHOCOLATE CREPES WITH CHERRIES MADE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1 SVG (1 CREPE TOPPED W 1/4c WHPD CRM & CHERRIES)
10879

ROASTED VEGETABLE BREAKFAST TARTS MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
SERVING ( 1 TART + 3 TBSP SAUCE)
11058

CHOCOLATE CREPES WITH CHERRIES
1 SERVING (1 CREPE TOPPED WITH 1/4 CUP WHIPPED CRE
10808

GOLDFISH® BAKED WITH WHOLE GRAIN COLORS BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)
11140

GOLDFISH® GIANT GRAHAMS BAKED WITH WHOLE GRAIN VANILLA BREAKFAST COMBO

SERVING (SEE INSTRUCTIONS)
11141

BROWN BUTTER BRUSSELS SPROUT GRATIN
SERVING (#8 scoop, 1/2 CUP)
10809

BROCCOLI THREE CHEESE SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8042

MANHATTAN CLAM CHOWDER
1 SERVING (1 CUP, 8 OZ LADLE)
10768

SOBA BOWL WITH KALE & MUSHROOMS (LARGE)
1 SERVING (2 CUPS PLUS GARNISHES)
9073

ROASTED VEGETABLE & QUINOA BOWL
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9075

LOADED BAKED POTATO SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8040

LOADED BAKED POTATO SOUP
1 CUP ( 8 OZ LADLE)
8041

FARRO CURRY VEGETABLE BOWL
1 SERVING (SEE METHOD FOR INSTRUCTIONS)
9074

ROASTED TOMATO AND ONION TART
SERVING (1 SLICE)
910120

QUINOA CAKES
2 PATTIES + ABOUT 2 TBSP (#30 SCOOP) SAUCE
8062

ROASTED BUTTERNUT SQUASH SOUP
1 CUP (8 OZ LADLE)
8037

VEGETABLE CHILI
1 CUP (8 OZ LADLE)
8039

GLAZED SNOW PEAS AND CARROTS
1/2 CUP (4 OZ SPOODLE)
8238

CREAMY CARROT, GINGER & YOGURT SOUP
1 CUP (8 OZ LADLE)
8033

RED PEPPER & BASIL SOUP
1 CUP (8 OZ LADLE)
8035

CHILAPACHOLE (SPICY TOMATO CRAB SOUP)
1 CUP (8 OZ LADLE)
8058

SOBA BOWL WITH KALE & MUSHROOMS (SMALL)
1 SERVING (3/4 CUP BROTH PLUS GARNISH)
9869

ROASTED CORN & RED PEPPER CHOWDER
1 CUP (8 OZ LADLE)
8029

WILD MUSHROOM SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8080

TUSCAN KALE AND BEAN SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8077

VEGETABLE CHILI (REDUCED SODIUM)
1 CUP ( 8 OZ LADLE)
8078

VEGETABLE CHOWDER (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8079

BERRY POUND CAKE
1 SLICE (1/12 OF A WHOLE LOAF)
906

FRENCH ONION SOUP
1 CUP ( 8 OZ LADLE)
8025

RED PEPPER & BASIL SOUP (REDUCED SODIUM)
1 cup (8 oz ladle)
8073

TOMATO BASIL SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8075

VEGETARIAN TORTILLA SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8076

TUSCAN TOMATO BASIL WITH QUINOA SOUP
1 CUP (8 FL OZ)
904765

CARROT TOMATO GINGER SOUP
1 CUP (8 FL OZ)
904766

ALL ABOARD TATER TRAIN MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
24 SERVINGS
905420

APPLE RING TOSS MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
24 SERVINGS (SEE RECIPE FOR PORTION INSTRUCTIONS
905421

IT'S RAINING YUM MADE WITH GOLDFISH WHOLE GRAIN CHEDDAR
1 SERVING
905988

TUSCAN MINESTRONE SOUP
1 CUP ( 8 OZ LADLE)
8016

VEGETABLE CHOWDER
1 CUP (8 OZ LADLE)
8051

WILD MUSHROOM SOUP
serving (1 cup)
8053

MOROCCAN VEGETABLE LENTIL SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADEL)
8068

ROASTED BUTTERNUT SQUASH SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8069

ROASTED CORN & RED PEPPER CHOWDER (REDUCED SODIUM)
1 cup (8 oz ladle)
8070

FRENCH ONION SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8072

VEGETARIAN TORTILLA SOUP
1 CUP (8 OZ LADLE)
8012

TUSCAN KALE AND BEAN SOUP
1 CUP (8 OZ LADLE)
8014

TUSCAN MINESTRONE SOUP (REDUCED SODIUM)
1 cup (8 oz ladle)
8015

CREAMY BROCCOLI SOUP
1 CUP (8 OZ LADLE)
8045

TOMATO BASIL SOUP
1 CUP ( 8 OZ LADLE)
8047

CREAMY CARROT, GINGER & YOGURT SOUP (REDUCED SODIUM)
1 cup ( 8oz ladle)
8067

MUSHROOM HASH BROWN BAKE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
904406

EASY TOMATO SOUP SPICE CAKE WITH LIGHTER CREAM CHEESE FROSTING
1 piece (4” x 3”)
904413

BRAISED KALE WITH CHICKPEAS AND QUINOA
1/2 CUP
4100

MINESTRONE SOUP MADE WITH CAMPBELL'S LOW SODIUM TOMATO SOUP
1 cup, 8 oz. ladle
4769

MOROCCAN VEGETABLE LENTIL SOUP
1 CUP ( 8 OZ LADLE)
8008

BROCCOLI THREE CHEESE SOUP
1 CUP ( 8 OZ LADLE)
8043

CREAMY BROCCOLI SOUP (REDUCED SODIUM)
1 CUP (8 OZ LADLE)
8044

PEACH & BERRY COBBLER
1 CUP
904

CREAMY MUSHROOM, ROASTED GARLIC AND ONION SOUP
1 CUP (8 OZ LADLE)
904768

AVOCADO, BEAN, TOMATO SALSA
1/2 CUP
931

TROPICAL MOJITOS
1 EACH (8 FL OZ)
877

AÇAI BERRY SMOOTHIE
1-1/2 CUPS (12 FL OZ)
879

LIGHTER GREEN BEAN CASSEROLE
1/2 CUP
886

GREEN BEAN CASSEROLE
1/2 CUP
754

SOFRITO (CUBAN SALSA)

1/4 CUP
349

CORN AND BLACK EYED PEA SALAD

1 CUP (8 OZ SPOODLE)
1037

FUN ON A RIVER

1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1112

VEGETARIAN SEVEN BEAN POT PIE WITH BISCUIT TOPPING
1 SERVING (1-1/4 CUP, 1 BISCUIT)
852

CARROT SPICE MUFFINS
1 EACH (1 MUFFIN)
903

DOUBLE MUSHROOM CRISP
1 SQUARE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
838

CITRUS COOLER
1 EACH (12 FL OZ)
871

FROSTED CITRUS GREEN TEA
12 FL OZ
872

SPICY MARY MARTINI
1 EACH (8 FL OZ)
873

TROPICAL CHAMPAGNE DESSERT ICE
1/2 CUP
876

STRAWBERRY BANANA SMOOTHIE
1 EACH (12 FL OZ)
882

BANANA BLAST SMOOTHIE
1 EACH (12 FL OZ)
883

BREAKFAST CASSEROLE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1-1/4 CUP
900730

TOMATO & RICE SOUP
1 CUP (8 FL OZ)
809

PEACH MANGO SMOOTHIE
1 EACH (12 FL OZ)
880

POMEGRANATE BLUEBERRY SMOOTHIE
1 EACH (12 FL OZ)
881

GREEN BEAN CASSEROLE SOUP
1 CUP (8 FL OZ)
90

MANGO & AVOCADO SALAD WITH AÇAI BERRY VINAIGRETTE
1 SERVING (1-1/2 CUP GREENS, 2 TBSP DRESSING)
867

COOL, COOL GAZPACHO
1 CUP
863

MUSHROOM BARLEY SOUP
1 CUP (8 FL OZ)
815

ASPARAGUS, LEEK & MUSHROOM SOUP
1 CUP (8 FL OZ)
816

CREAM OF PORTABELLO SOUP
1 CUP (8 FL OZ)
817

WHITE BEAN AND FIVE MUSHROOM CHOWDER
1 CUP (8 FL OZ)
818

DOUBLE TOMATO STUFFED OMELET
1 EACH (1 OMELET, 1/2 CUP SAUCE, 2 TBSP FILLING)
841

CHEESY MUSHROOM CROISSANT TOPPER
1 EACH (1 CROISSANT, POACHED EGG, AND SAUCE)
842

GINGER BERRY DIP
1 OZ (2 TBSP)
866

CHILLED SUMMER VEGETABLE SOUP
1 CUP (8 FL OZ)
862

GARDEN VEGETABLE SAUTÉ
1 CUP
865

TOMATO FRENCH DRESSING
2 TBSP (1 FL OZ)
571

TOMATO BARLEY SOUP
1 CUP (8 FL OZ)
810

ROASTED VEGETABLE SOUP WITH GARLIC
1 CUP (8 FL OZ)
811

TOMATO FLORENTINE SOUP
1 CUP (8 FL OZ)
812

ITALIAN VEGETABLE & BEAN SOUP
1 CUP (8 FL OZ)
813

MUSHROOM HASH BROWN BAKE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
839

TOMATO FRENCH TOAST BAKE
1 SERVING (2 SLICES FRENCH TOAST, EACH SLICE CUT I
840

VEGETABLES AND PASTA
2 CUPS
616

COUNTRY QUICHE WITH SPINACH AND SWISS CHEESE
1 PIECE (1/6 QUICHE)
61

OATMEAL PEANUT BUTTER BARS
1 EACH (3" 3" SQUARE)
605

RED BEANS AND RICE
1 CUP
607

HEARTY VEGETARIAN CHILI MADE WITH V8® VEGETABLE JUICE
1 CUP (8 FL OZ)
598

SPICE CAKE WITH CREAM CHEESE FROSTING
1 PIECE
539

RANCH DRESSING

1/2 CUP
772

BLACK AND WHITE BEAN SALAD
1-1/4 CUP
588

DOUBLE MUSHROOM SAUCE
1/4 CUP (2 FL OZ)
77

POLENTA STACKS WITH OVEN ROASTED VEGETABLE SAUCE
1 SERVING (2 POLENTA SLICES, 1-1/2 CUP SAUCE)
505

SALSA BANDERA

1/4 CUP (2 FL OZ)
767

CAMPBELL'S® EASY BROCCOLI CASSEROLE
1/2 CUP
79

CREAMY GARDEN VEGETABLE SOUP
1 CUP (8 FL OZ)
778

CHEESY POTATOES
1 CUP
41

MUSHROOM & GOAT CHEESE PIZZA
1 TOPPED FLATBREAD
763

MEXI BREAKFAST SOUFFLÉ
1 SERVING (5 OZ)
286

GOAT CHEESE AND BASIL PESTO QUESADILLAS WITH ROASTED RED PEPPER SAUCE
1 SERVING (1 QUESADILLA CUT INTO 8 WEDGES WITH 1 C
660

PASTA PROVENCAL
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
371

PICANTE CHEESE FRITTATA

1 SQUARE
341

SPICY SWEET FAR EAST DRESSING

2 TBSP (1 FL OZ)
358

TEXAS ISLAND DRESSING

1/4 CUP (2 FL OZ)
362

ITALIAN GARDEN SAUTÉ

1/2 CUP
324

MEXI BREAKFAST BURRITO

1 EACH
326

HACIENDA DRESSING
2 TBSP (1 FL OZ)
322

ORIENTAL DRESSING AND MARINADE

2 TBSP (1 FL OZ)
339

VEGETABLE MUSHROOM BURGERS
1 EACH (4 OZ BURGER)
172

GARDEN FRESH MEDLEY PASTA
1 SERVING (2 CUP PASTA, VEGETABLES, AND 3/4 CUP SA
246

TOMATO PESTO SOUP
1 CUP (8 FL OZ)
168

FIREHOUSE SALSA BARS

1 EACH (1 BAR)
242

CAMPBELL'S® TOMATO FLORENTINE SOUP
1 CUP (8 FL OZ)
167

CREAMY SPINACH LASAGNA
1 PIECE (3” X 2 1/2”)
223

SQUASH CASSEROLE
1/2 CUP
158

SPICY HOLLANDAISE SAUCE

1/4 CUP (2 FL OZ)
1153

GRILLED PINEAPPLE & ONION SALSA

1/4 CUP (2 FL OZ)
1154

MUSHROOM AND SPINACH STRATA
1 SERVING (3/4 CUP FILLING, 1/4 CUP SAUCE)
118

POTATO ONION SOUP
1 CUP (8 FL OZ)
139

ASIAGO BEURRE BLANC WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1138

SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1139

ONION & PROVOLONE SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOMS SOUP
1/4 CUP (2 FL OZ)
1141

MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1142

TOMATO CHILE SAUCE
1 TBSP (1/2 FL OZ)
1147

COCONUT LIME CHUTNEY

1/4 CUP (2 FL OZ)
1149

ROASTED BANANA & CORN SALSA

1/4 CUP (2 FL OZ)
1152

TOMATO AND CARROT SOUP WITH GINGER
1 CUP (8 FL OZ)
1127

TOMATO AND CARROT SOUP WITH GINGER (MADE WITH HEALTHY REQUEST CONDENSED TOMATO SOUP)
1 CUP (8 FL OZ)
1128

TOMATO AND ORANGE SOUP WITH THYME ESSENCE MADE WITH CAMPBELL'S® TOMATO SOUP
1 CUP (8 FL OZ)
1129

TOMATO AND ORANGE SOUP WITH THYME ESSENCE (MADE WITH HELATHY REQUEST CONDENSED TOMATO SOUP)
1 CUP (8 FL OZ)
1130

COCONUT CREAM & ROASTED PEANUT SAUCE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1137

GONE DIPPIN'
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1113

ASIAN VEGETABLE SOUP WITH SWANSON® CERTIFIED ORGANIC VEGETABLE BROTH
1 SERVING (1 CUP PLUS TOPPINGS)
1126

APPLESAUCE LAGOON MADE WITH GOLDFISH® GIANT WHOLE GRAIN VANILLA GRAHAMS

1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1110

FRUITY SMILES
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
1111

GOLDFISH® GO MIX–SWEET & SAVORY
1 CUP
1105

BULGUR SALAD

1 CUP
1049

LAYERED TEX MEX SALAD

1-1/4 CUP
1051

AVOCADO MELON SALAD WITH PICANTE HONEY DRESSING

1 CUP
1053

BLACK & WHITE BEAN SALAD MADE WITH LOW SODIUM V8
1 3/4 CUP
1057

MUSHROOM & ROASTED GARLIC BEURRE BLANC WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1023

TOMATO CHILE SAUCE
1 TBSP (1/2 FL OZ)
1027

ASIAGO BEURRE BLANC WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1019

ONION & PROVOLONE SAUCE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1021

PASTA WITH BALSAMIC VEGETABLES AND MOZZARELLA
1 SERVING
10

SPICY JACK CHEESE & CHIPOTLE SAUCE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1/4 CUP (2 FL OZ)
1020

SANTA PICO DE GALLO

1/2 CUP
343

SMOKEY TOMATO SOUP WITH HARISSA MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
SERVING (8 FL. OZ. LADLE; 1 CUP
12355

HOME-STYLE BAKED MAC & CHEESE SERVED WITH GOLDFISH SMILES (K-12)

1 cup (8 oz spoodle or TWO # 8 scoops)
11355

HOME-STYLE BAKED MAC & CHEESE CASSEROLE W/GOLDFISH SMILES- SOUTH OF THE BORDER (K-12)

1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
11480

HOME-STYLE BAKED MAC & CHEESE- VERY VEGGIE (K-12)
1 cup (8 oz spoodle or TWO # 8 scoops) plus toppin
11494

K-12 MAC & CHEESE BAR: SOUTH OF THE BORDER MAC & CHEESE
1 CUP MAC & CHEESE PLUS 1/2 CUP TOPPINGS
11232

CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10844

CAMPBELL’S FRESH PREPARED SOUP SPOT®: CREAMY CHICKEN POT PIE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for portioning instructions)
10846

CAMPBELL’S FRESH PREPARED SOUP SPOT®: CREAMY CHICKEN POT PIE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for portioning instructions)
10845

CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
10843

CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10940

CAMPBELL’S FRESH PREPARED SOUP SPOT®: BROCCOLI & CHEESE SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10942

CAMPBELL’S FRESH PREPARED SOUP SPOT®: SOUTHWEST CORN CHOWDER WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10936

CAMPBELL’S FRESH PREPARED SOUP SPOT®: LOADED BAKED POTATO SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10938

CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10918

CAMPBELL’S FRESH PREPARED SOUP SPOT®: VEGETARIAN PHO NOODLE SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10933

CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI GINGER SHRIMP SOUP WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10934

CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN VEGETABLE WITH SOUP CUSTOMIZER TM
16 oz Bowl (10 fl oz prepared soup base + garnish)
10935

CAMPBELL’S FRESH PREPARED SOUP SPOT®: BEEFY CHILI WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
910917

CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN & RICE SOUP WITH SOUP CUSTOMIZER TM GR. K-8
1 SERVING (see method for instructions)
10390

CAMPBELL’S FRESH PREPARED SOUP SPOT®: THAI CHICKEN & RICE SOUP WITH SOUP CUSTOMIZER TM GR. 9-12
1 SERVING (see method for instructions)
910350
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