cream of chicken soup

Ingredients

CHICKEN STOCK, WATER, MODIFIED CORNSTARCH, WHEAT FLOUR, CREAM, CHICKEN MEAT, CONTAINS LESS THAN 2% OF: VEGETABLE OIL, SEASONING (POTASSIUM SALT, SALT, NATURAL FLAVORING), SALT, DRIED CHICKEN, NATURAL FLAVORING, SOY PROTEIN CONCENTRATE, BETA CAROTENE FOR COLOR, YEAST EXTRACT, CHICKEN FAT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CELERY EXTRACT, ONION EXTRACT, GARLIC JUICE CONCENTRATE. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• HEART HEALTHY* SOUP: Healthy Request® Cream of Chicken Soup starts with cream, and tender chicken raised without antibiotics. *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease
• TRY IT AS A RECIPE STARTER: Fold it into your next one-pot pasta or let it simmer in your 15-minute chicken & rice
• RICH & FLAVORFUL: Perfect as a flavorful start to recipes or as an easy weeknight sauce substitute
• GET READY TO CREATE WITH EVERY CAN OF SOUP: This Cream of Chicken Soup instantly adds homestyle quality and rich flavor to any recipe
• PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of soup contains about 2.5 servings

Preparation

MIX SOUP + 1 CAN WATER (or for richer soup 1 can nonfat milk or ½ nonfat milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Try it as a recipe starter as a substitute for a roux or bechamel sauce or add it to your next one-pot pasta, 15-minute chicken & rice, or easy chicken pot pie.