Campbell's Culinary Reserve Italian-Style Wedding Soup

Ingredients

WATER, CHICKEN STOCK, BEEF MEATBALLS (BEEF, WATER, EGG WHITES, BREAD CRUMBS [WHEAT FLOUR], ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, DRIED CANE SUGAR, SALT, NATURAL FLAVORS (BLACK PEPPER, GARLIC POWDER, PARSLEY), ACINI DE PEPE ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SPINACH, MODIFIED FOOD STARCH, GELATIN, SALT, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, CHICKEN FAT, GARLIC, SUGAR, FLAVORING, *CHICKEN, SPICE, CELERY EXTRACT, *DRIED. CONTAINS: EGG, WHEAT, MILK

Allergens

• Egg
• Gluten
• Milk/Dairy
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Acini di pepe pasta, tender meatballs, green spinach, herbs, and Parmesan cheese in a rich chicken broth provide all the satisfying flavor of traditional Italian wedding soup.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just heat and serve.
• MENU INSPIRATION: Imagine more possibilities. Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

Heat to a minimum temperature of 175 degrees F and hold for 60 seconds to ensure uniform heat distribution. Pour into holding vessel and stir as needed.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad.