SAVORY CHICKEN & VEGETABLE STRATA MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

SAVORY CHICKEN & VEGETABLE STRATA MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Nutrition Facts

Serving Size
SERVING (1-1/4 CUP)
Amount Per Serving
Calories 253
% Daily Value
Total Fat 11.5g
18%
Saturated Fat 3.5g
18%
Cholesterol 167mg
56%
Sodium 623mg
26%
Total Carbohydrate 18.2g
6%
Dietary Fiber 2.1g
8%
Protein 18.8g
38%
Vitamin A 75%
Vitamin C 40%
Calcium 14%
Iron 11%
Total Time

75 min.

Serving & Size

SERVING (1-1/4 CUP)

Add To Pantry

A popular brunch dish beautifully packed with flavor made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, turkey sausage, sun dried tomatoes, mushrooms, garlic, spinach and whole grain French bread.

Recipe Yields:

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Ingredients Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup
cups
canola oil tsp.
onion 8 oz. 1 1/2  cups
Italian-style turkey sausage
mushrooms 10 oz. cups
red bell pepper 11 oz. cups
sun-dried tomatoes 4 oz. cups
frozen spinach 16 oz. cups
garlic tbsp.
egg 14 
reduced fat (2%) milk cups
white Cheddar cheese 4 oz. cups
black pepper 0 1/4  tsp.
vegetable cooking spray
whole wheat french bread 21 oz. cups
Instructions
Prepare Vegetables:

1. Over medium heat in a large sauté pan, heat canola oil. 
 
2. Add onions. Sauté for 5 minutes, stirring often to brown evenly. 
 
3. Add turkey. Cook for another 4 minutes. 
 
4. Raise heat. Add mushrooms and red peppers. Cook for additional 3 minutes.
 
5. Add sundried tomatoes and garlic. Cook for 1 minute.Transfer mixture to a cool bowl. Reserve.
Prepare Egg Mixture:

1. In a large mixing bowl, combine Campbell’s® Healthy Request® Cream of Chicken Soup, eggs, milk, half the cheese (2 oz.) and pepper. Mix well. Reserve.
To Bake:

1. Lightly oil a full size hotel pan. Layer bread into bottom of the pan. Add chicken vegetable mixture evenly on top of bread mixture. 

2. Add egg mixture. Gently shake the pan to ensure even distribution of the ingredients.

3. Bake in a preheated 350°F oven for 40 minutes. Check after 30 minutes to ensure the browning is even.  Check for doneness, sprinkle with remaining cheese (2 oz.). Bake for additional 5 minutes. Let set for 30 minutes prior to serving.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Using 1-#4 and 1-#16 spoodle or scoop, portion 1-1/4 cups onto serving plate. Serve immediately.

Recipe Tip

  1. 2 pounds turkey sausage required in this recipe.
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