SAVORY CHICKEN & VEGETABLE STRATA MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

2 pounds turkey sausage required in this recipe.

Nutrition Facts
Serving Size
SERVING (1-1/4 CUP)
Amount Per Serving
Calories 243
% Daily Value
Total Fat 11g
17%
Saturated Fat 3.7g
19%
Cholesterol 163mg
54%
Sodium 545mg
23%
Total Carbohydrate 18.2g
6%
Dietary Fiber 2g
8%
Protein 17.4g
35%
Vitamin A 75%
Vitamin C 40%
Calcium 13%
Iron 11%
Total Time

75 min.

Serving & Size

SERVING (1-1/4 CUP)

Yields

A popular brunch dish beautifully packed with flavor made with Campbells® Healthy Request® Condensed Cream of Chicken Soup, turkey sausage, sun dried tomatoes, mushrooms, garlic, spinach and whole grain French bread.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-1/4 CUP)
Amount Per Serving
Calories 243
% Daily Value
Total Fat 11g
17%
Saturated Fat 3.7g
19%
Cholesterol 163mg
54%
Sodium 545mg
23%
Total Carbohydrate 18.2g
6%
Dietary Fiber 2g
8%
Protein 17.4g
35%
Vitamin A 75%
Vitamin C 40%
Calcium 13%
Iron 11%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tsp.
onion, 1/2 inch diced 8 oz. 1 1/2  cups
Italian-style turkey sausage
mushrooms, sliced 10 oz. cups
red bell pepper, diced 11 oz. cups
sun-dried tomatoes 4 oz. cups
frozen spinach, chopped, thawed, well drained 16 oz. cups
garlic, peeled, roasted, chopped tbsp.
Prepare Vegetables:

1. Over medium heat in a large sauté pan, heat canola oil. 
 
2. Add onions. Sauté for 5 minutes, stirring often to brown evenly. 
 
3. Add turkey. Cook for another 4 minutes. 
 
4. Raise heat. Add mushrooms and red peppers. Cook for additional 3 minutes.
 
5. Add sundried tomatoes and garlic. Cook for 1 minute.Transfer mixture to a cool bowl. Reserve.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup cups
egg, large 14 
reduced fat (2%) milk cups
white Cheddar cheese, shredded 4 oz. cups
black pepper, ground 0 1/4  tsp.
Prepare Egg Mixture:

1. In a large mixing bowl, combine Campbell’s® Healthy Request® Cream of Chicken Soup, eggs, milk, half the cheese (2 oz.) and pepper. Mix well. Reserve.
Weight Measure
vegetable cooking spray
whole wheat french bread, cubed 21 oz. cups
To Bake:

1. Lightly oil a full size hotel pan. Layer bread into bottom of the pan. Add chicken vegetable mixture evenly on top of bread mixture. 

2. Add egg mixture. Gently shake the pan to ensure even distribution of the ingredients.

3. Bake in a preheated 350°F oven for 40 minutes. Check after 30 minutes to ensure the browning is even.  Check for doneness, sprinkle with remaining cheese (2 oz.). Bake for additional 5 minutes. Let set for 30 minutes prior to serving.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Using 1-#4 and 1-#16 spoodle or scoop, portion 1-1/4 cups onto serving plate. Serve immediately.
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