Looking to spice up your menu? Try our delicious Chicken Korma made with Campbell's® Healthy Request® Cream of Chicken Soup, infused with fresh Indian spices like coriander, curry powder, and garam masala. This dish is also an excellent source of protein and good source of vitamin C and Potassium!
- Total time:
120 minutes
- Servings:
25
|
Ingredient
|
Weight
|
Measure
|
|
boneless, skinless chicken breast |
5.0 lb. |
80 |
|
garam masala |
|
2 tbsp. |
|
ground coriander |
|
1 tsp. |
|
curry powder |
|
1 tsp. |
|
black pepper , ground |
|
1 tsp. |
|
canola oil |
|
0.25 cup |
|
canola oil |
|
2 tbsp. |
|
onion , diced |
18.0 oz. |
4 cup |
|
curry powder |
|
1 tsp. |
|
garam masala |
|
2 tbsp. |
|
ground coriander |
|
1 tsp. |
|
garlic , peeled, chopped |
2.5 oz. |
0.25 cup |
|
tomato paste |
4.250 oz. |
0.5 cup |
|
reduced fat (2%) milk |
|
2 cup |
|
light coconut milk |
|
1.5 cup |
|
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea |
|
1 can |
|
frozen peas |
17.5 oz. |
4.25 cup |
|
cilantro |
|
3 tbsp. |
|
lemon juice |
|
0.25 cup |
|
fresh Italian parsley , chopped |
|
3 tbsp. |
1. In a large mixing bowl, mix chicken with garam masala, coriander, curry powder, pepper and oil. Cover. Let marinate in refrigerator for 1 hour.
CCP: Hold cold at 41°F until needed.
2. In a large sauce pot, heat oil on medium heat. Add marinated chicken. Cook until chicken is golden brown, about 10 minutes. Remove from pan. Dice and reserve.
3. Using the same pan, cook onions on medium heat until caramelized, about 10 minutes.
4. Add curry powder, garam masala, coriander, garlic and tomato paste. Cook for 2 minutes.
5. Add milk, coconut milk, Campbell’s® Healthy Request® Cream of Chicken Soup. Simmer for 15 minutes. Add chicken. Simmer for an additional 10 minutes.
6. Add peas, cilantro, lemon juice and parsley. Simmer for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
7. To Serve: Using a #4 spoodle, portion 1 cup onto plate. Serve immediately.
Looking to spice up your menu? Try our delicious Chicken Korma made with Campbell's® Healthy Request® Cream of Chicken Soup, infused with fresh Indian spices like coriander, curry powder, and garam masala. This dish is also an excellent source of protein and good source of vitamin C and Potassium!
-
Total time:
120 minutes
-
Servings:
25
|
Ingredient
|
Weight
|
Measure
|
|
boneless, skinless chicken breast |
5.0 lb. |
80 |
|
garam masala |
|
2 tbsp. |
|
ground coriander |
|
1 tsp. |
|
curry powder |
|
1 tsp. |
|
black pepper , ground |
|
1 tsp. |
|
canola oil |
|
0.25 cup |
|
canola oil |
|
2 tbsp. |
|
onion , diced |
18.0 oz. |
4 cup |
|
curry powder |
|
1 tsp. |
|
garam masala |
|
2 tbsp. |
|
ground coriander |
|
1 tsp. |
|
garlic , peeled, chopped |
2.5 oz. |
0.25 cup |
|
tomato paste |
4.250 oz. |
0.5 cup |
|
reduced fat (2%) milk |
|
2 cup |
|
light coconut milk |
|
1.5 cup |
|
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea |
|
1 can |
280000004143
|
frozen peas |
17.5 oz. |
4.25 cup |
|
cilantro |
|
3 tbsp. |
|
lemon juice |
|
0.25 cup |
|
fresh Italian parsley , chopped |
|
3 tbsp. |
1. In a large mixing bowl, mix chicken with garam masala, coriander, curry powder, pepper and oil. Cover. Let marinate in refrigerator for 1 hour.
CCP: Hold cold at 41°F until needed.
2. In a large sauce pot, heat oil on medium heat. Add marinated chicken. Cook until chicken is golden brown, about 10 minutes. Remove from pan. Dice and reserve.
3. Using the same pan, cook onions on medium heat until caramelized, about 10 minutes.
4. Add curry powder, garam masala, coriander, garlic and tomato paste. Cook for 2 minutes.
5. Add milk, coconut milk, Campbell’s® Healthy Request® Cream of Chicken Soup. Simmer for 15 minutes. Add chicken. Simmer for an additional 10 minutes.
6. Add peas, cilantro, lemon juice and parsley. Simmer for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
7. To Serve: Using a #4 spoodle, portion 1 cup onto plate. Serve immediately.
