Campbell's® Condensed Heart Healthy Cream of Mushroom Soup, 10.5 Ounce Can

Ingredients

WATER, MUSHROOMS, MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SUGAR, SALT, POTASSIUM SALT, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, YEAST EXTRACT, DRIED MUSHROOMS, DRIED GARLIC. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• HEART HEALTHY* CREAM OF MUSHROOM SOUP: Heart Healthy* Cream of Mushroom Soup starts with mushrooms, farm fresh cream, and garlic *While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease
• TRY IT AS A RECIPE STARTER: Use to jumpstart your favorite recipes or as a sauce substitute for a roux or béchamel
• RICH & FLAVORFUL: Perfect as the flavorful start to chicken & veggie pasta or when you’re starting your next easy weeknight meal like beef or chicken stroganoff
• CREAMINESS AND COMFORT IN EVERY CAN: Start any great meal with this pantry-friendly soup that’s full of creamy, feel-good comfort and easily customizable
• PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed soup contains about 2.5 servings

Preparation

MIX SOUP + 1 CAN WATER (or for richer soup 1 can nonfat milk or ½ nonfat milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65.000 - 80.000 °F

Serving Ideas

Add rich, creamy flavor to your favorite dishes with Campbell's® Condensed Heart Healthy* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic & farm-fresh cream to provide a deliciously smooth foundation to any recipe. The result is a heart healthy soup* with 50% less fat & 50% less sodium than our regular product.** Use it as the hero ingredient in recipes like Chicken & Veggie Pasta, or substitute it for roux or bechamel as a sauce starter. It's also delicious on its own or with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk & microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. (*While many factors affect heart disease, diets low in saturated fat & cholesterol may reduce the risk of this disease. **Contains 410mg sodium & 2.5g of fat per serving vs. 860mg sodium & 7g fat in our regular Cream of Mushroom)