FUNDIDO NACHOS

FUNDIDO NACHOS

Nutrition Facts

Serving Size
1 SERVING ( 1/2 CUP DIP, 1 CUP PITA CHIPS)
Amount Per Serving
Calories 444
% Daily Value
Total Fat 29.4g
45%
Saturated Fat 10.5g
53%
Cholesterol 55mg
18%
Sodium 992mg
41%
Total Carbohydrate 28.8g
10%
Dietary Fiber 3.3g
13%
Protein 16.1g
32%
Vitamin A 15%
Vitamin C 10%
Calcium 30%
Iron 6%
Total Time

55 min.

Serving & Size

1 SERVING ( 1/2 CUP DIP, 1 CUP PITA CHIPS)

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Spice up your menu with our new take on loaded nachos made with Campbell’s® Cream of Chicken Condensed Soup, melted cheese and crumbled spicy sausage, topped with tomatoes and green onions.  This delicious starter is perfect for any menu!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Condensed Cream of Chicken Soup
cans
vegetable oil tbsp.
onion 12 oz. cups
garlic tbsp.
chipotle peppers in adobo sauce 1.25 oz. tbsp.
cumin tbsp.
water cups
chorizo sausage 10 oz. cups
queso fresco 8 oz. cups
Mexican blend cheese 8 oz. cups
cilantro 0.5 oz. cups
tortilla chips 16.5 oz. 18  cups
extra sharp Cheddar cheese 9 oz. 2 1/4  cups
diced tomatoes 14.5 oz. 36  tbsp.
green onion 4.5 oz. 18  tbsp.
Instructions
1. In a large skillet, heat oil over medium-high heat. Add onion. Sauté for 10 minutes, or until golden and caramelized.

2. Stir in garlic, chipotle with adobo and cumin. Cook 2-3 minutes.

 
2. Mix in Campbell’s® Cream of Chicken Soup and water. Bring to a simmer. return to a simmer.

3. Mix in chorizo.  Return to a simmer. 

4. Stir in cheese and cilantro. Heat through. Reserve.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
5. To Assemble Each Serving, Portion the following into individual casserole dishes and bake at 350°F. for 5 minutes or until cheese begins to melt.
  • 1 cup tortilla chips
  • 4 oz. ladle, 1/2 cup hot fundido 
  • #30 scoop, 2 Tbsp. shredded Cheddar
6.  For garnish, top with the following and serve immediately:
  • # 30, 2 tablespoons diced tomatoes
  • #60, 1 tablespoon green onion
CCP: Hold for hot service at 140°F or higher until needed.


 

Recipe Tip

  1. Use other dippers such as crispy fried vegetables or crisp croutons. Fried chicken nuggets could also be used with the Fundido.
     
  2. Prepared salsa could also be stirred into the Fundido base for a flavor variation.
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