Spice up your menu with our new take on loaded nachos made with Campbell’s® Cream of Chicken Condensed Soup, melted cheese and crumbled spicy sausage, topped with tomatoes and green onions. This delicious starter is perfect for any menu!
- Total time:
55 minutes
- Servings:
18
|
Ingredient |
Weight |
Measure |
|---|
|
vegetable oil |
wtf
weight_quantity
|
2 tbsp. |
|
onion , chopped |
wtf
weight_quantity
12.
oz. |
3 cup |
|
garlic , minced |
wtf
weight_quantity
|
2 tbsp. |
|
chipotle peppers in adobo sauce |
wtf
weight_quantity
1.25
oz. |
2 tbsp. |
|
cumin , ground |
wtf
weight_quantity
|
1 tbsp. |
|
Campbell's® Condensed Cream of Chicken Soup , 50 oz ea |
wtf
weight_quantity
|
1 can |
|
water |
wtf
weight_quantity
|
3 cup |
|
chorizo sausage , cooked |
wtf
weight_quantity
10.
oz. |
2 cup |
|
queso fresco , crumbled |
wtf
weight_quantity
8.
oz. |
2 cup |
|
Mexican blend cheese , shredded |
wtf
weight_quantity
8.
oz. |
2 cup |
|
cilantro , minced |
wtf
weight_quantity
0.5
oz. |
1 cup |
|
tortilla chips |
wtf
weight_quantity
16.5
oz. |
18 cup |
|
extra sharp Cheddar cheese , shredded |
wtf
weight_quantity
9.
oz. |
2.25 cup |
|
diced tomatoes , chopped |
wtf
weight_quantity
14.5
oz. |
36 tbsp. |
|
green onion , thinly sliced |
wtf
weight_quantity
4.5
oz. |
18 tbsp. |
1. In a large skillet, heat oil over medium-high heat. Add onion. Sauté for 10 minutes, or until golden and caramelized.
2. Stir in garlic, chipotle with adobo and cumin. Cook 2-3 minutes.
2. Mix in Campbell’s® Cream of Chicken Soup and water. Bring to a simmer. return to a simmer.
3. Mix in chorizo. Return to a simmer.
4. Stir in cheese and cilantro. Heat through. Reserve.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. To Assemble Each Serving, Portion the following into individual casserole dishes and bake at 350°F. for 5 minutes or until cheese begins to melt.- 1 cup tortilla chips
- 4 oz. ladle, 1/2 cup hot fundido
- #30 scoop, 2 Tbsp. shredded Cheddar
6. For garnish, top with the following and serve immediately:- # 30, 2 tablespoons diced tomatoes
- #60, 1 tablespoon green onion
CCP: Hold for hot service at 140°F or higher until needed.
Spice up your menu with our new take on loaded nachos made with Campbell’s® Cream of Chicken Condensed Soup, melted cheese and crumbled spicy sausage, topped with tomatoes and green onions. This delicious starter is perfect for any menu!
-
Total time:
55 minutes
-
Servings:
18
|
Ingredient |
Weight |
Measure |
|---|
|
vegetable oil | |
2 tbsp. |
|
onion , chopped |
12.0
oz. |
3 cup |
|
garlic , minced | |
2 tbsp. |
|
chipotle peppers in adobo sauce |
1.250
oz. |
2 tbsp. |
|
cumin , ground | |
1 tbsp. |
|
Campbell's® Condensed Cream of Chicken Soup , 50 oz ea | |
1 can |
|
water | |
3 cup |
|
chorizo sausage , cooked |
10.0
oz. |
2 cup |
|
queso fresco , crumbled |
8.0
oz. |
2 cup |
|
Mexican blend cheese , shredded |
8.0
oz. |
2 cup |
|
cilantro , minced |
0.5
oz. |
1 cup |
|
tortilla chips |
16.5
oz. |
18 cup |
|
extra sharp Cheddar cheese , shredded |
9.0
oz. |
2.25 cup |
|
diced tomatoes , chopped |
14.5
oz. |
36 tbsp. |
|
green onion , thinly sliced |
4.5
oz. |
18 tbsp. |
1. In a large skillet, heat oil over medium-high heat. Add onion. Sauté for 10 minutes, or until golden and caramelized.
2. Stir in garlic, chipotle with adobo and cumin. Cook 2-3 minutes.
2. Mix in Campbell’s® Cream of Chicken Soup and water. Bring to a simmer. return to a simmer.
3. Mix in chorizo. Return to a simmer.
4. Stir in cheese and cilantro. Heat through. Reserve.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. To Assemble Each Serving, Portion the following into individual casserole dishes and bake at 350°F. for 5 minutes or until cheese begins to melt.- 1 cup tortilla chips
- 4 oz. ladle, 1/2 cup hot fundido
- #30 scoop, 2 Tbsp. shredded Cheddar
6. For garnish, top with the following and serve immediately:- # 30, 2 tablespoons diced tomatoes
- #60, 1 tablespoon green onion
CCP: Hold for hot service at 140°F or higher until needed. 
