Spice up your menu with our new take on loaded nachos made with Campbells® Cream of Chicken Condensed Soup, melted cheese and crumbled spicy sausage, topped with tomatoes and green onions. This delicious starter is perfect for any menu!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|vegetable oil||2 tbsp.|
|onion||12 oz.||3 cups|
|chipotle peppers in adobo sauce||1.25 oz.||2 tbsp.|
|chorizo sausage||10 oz.||2 cups|
|queso fresco||8 oz.||2 cups|
|Mexican blend cheese||8 oz.||2 cups|
|cilantro||0.5 oz.||1 cup|
|tortilla chips||16.5 oz.||18 cups|
|extra sharp Cheddar cheese||9 oz.||2 1/4 cups|
|diced tomatoes||14.5 oz.||36 tbsp.|
|green onion||4.5 oz.||18 tbsp.|
|1. In a large skillet, heat oil over medium-high heat. Add onion. Sauté for 10 minutes, or until golden and caramelized.
2. Stir in garlic, chipotle with adobo and cumin. Cook 2-3 minutes.
|2. Mix in Campbells® Cream of Chicken Soup and water. Bring to a simmer. return to a simmer.
3. Mix in chorizo. Return to a simmer.
4. Stir in cheese and cilantro. Heat through. Reserve.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
|5. To Assemble Each Serving, Portion the following into individual casserole dishes and bake at 350°F. for 5 minutes or until cheese begins to melt.
- Use other dippers such as crispy fried vegetables or crisp croutons. Fried chicken nuggets could also be used with the Fundido.
- Prepared salsa could also be stirred into the Fundido base for a flavor variation.