Made with whole grain waffles and Campbells® Classic Healthy Request® Cream of Chicken Soup, this Sweet & Spicy, this a great breakfast for lunch option.
- Total time:
30 minutes
- Servings:
50
|
Ingredient |
Weight |
Measure |
|---|
|
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea | |
1 can |
|
water | |
3 cup |
|
maple-flavored syrup |
6.0 oz. |
0.5 cup |
|
cayenne pepper , ground | |
2 tbsp. |
|
whole grain breaded chicken strip , individual strip(s), 1.14 ounces each |
171.0 oz. |
150 ea. |
|
frozen whole grain waffle |
134.0 oz. |
100 ea. |
Prepare sauce:
1. In large pot, combine Campbell’s® Classic Healthy Request® Cream of Chicken Soup and water.
2. Stir in maple syrup and hot sauce until well combined. Set aside.
CCP: Heat to 145˚F.
CCP: Hold for hot service at 140˚F.
Prepare Chicken:
1. Bake chicken according to package directions. Set aside.
CCP: Heat to 165˚F for at least 1 minute.
CCP: Hold for hot service at 140˚F or higher.
Prepare Waffles:
1. Toast or bake waffles according to package directions.
CCP: Heat to 145˚F. for at least 1 minute.
CCP: Hold for hot service at 140˚F or higher.
To Serve:
1. Plate 2 waffles and (3)- 1.14 ounce chicken strips. Top with (1-1/2) 1 oz. ladles, 1.5 fl. oz. sauce mixture. Serve immediately.
Made with whole grain waffles and Campbells® Classic Healthy Request® Cream of Chicken Soup, this Sweet & Spicy, this a great breakfast for lunch option.
-
Total time:
30 minutes
-
Servings:
50
|
Ingredient |
Weight |
Measure |
|---|
|
Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea | |
1 can |
280000004143|
water | |
3 cup |
|
maple-flavored syrup |
6.0 oz. |
0.5 cup |
|
cayenne pepper , ground | |
2 tbsp. |
|
whole grain breaded chicken strip , individual strip(s), 1.14 ounces each |
171.0 oz. |
150 ea. |
|
frozen whole grain waffle |
134.0 oz. |
100 ea. |
Prepare sauce:
1. In large pot, combine Campbell’s® Classic Healthy Request® Cream of Chicken Soup and water.
2. Stir in maple syrup and hot sauce until well combined. Set aside.
CCP: Heat to 145˚F.
CCP: Hold for hot service at 140˚F.
Prepare Chicken:
1. Bake chicken according to package directions. Set aside.
CCP: Heat to 165˚F for at least 1 minute.
CCP: Hold for hot service at 140˚F or higher.
Prepare Waffles:
1. Toast or bake waffles according to package directions.
CCP: Heat to 145˚F. for at least 1 minute.
CCP: Hold for hot service at 140˚F or higher.
To Serve:
1. Plate 2 waffles and (3)- 1.14 ounce chicken strips. Top with (1-1/2) 1 oz. ladles, 1.5 fl. oz. sauce mixture. Serve immediately.
