Pepperidge Farm® Puff Pastry Sheets (10" x 15")
Soupe à l’italienne contenant des haricots, des pois, des carottes en dés et du macaroni sous forme de coquille.
Tip: To serve as appetizers, cut each assembled pastry into 3 pieces and secure with toothpicks.
Serving & Size
SERVING (1 SANDWICH)
Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise. It's an upscale BLT that's really easy to make! Made with Pepperidge Farm Puff Pastry.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions