Meals & Beverages

RECIPES

CHICKEN TINGA BOWL MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Product

Campbell’s® Classic Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

View Product
Nutrition Facts
Serving Size
SERVING (1-1/2 CUPS;)
Amount Per Serving
Calories 695
% Daily Value
Total Fat 18g
28%
Saturated Fat 4.9g
25%
Cholesterol 109mg
36%
Sodium 537mg
22%
Total Carbohydrate 81.3g
27%
Dietary Fiber 9.5g
38%
Protein 49.1g
98%
Vitamin A 3%
Vitamin C 11%
Calcium 15%
Iron 16%
Total Time

45 min.

Serving & Size

SERVING (1-1/2 CUPS;)

Yields

Brown rice topped with slow simmered, shredded chicken breast, onions, garlic, tomato soup, cumin, chipotle peppers in a bowl topped with black beans, corn, Monterrey jack cheese, avocado, cilantro, and tortillas. 

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1-1/2 CUPS;)
Amount Per Serving
Calories 695
% Daily Value
Total Fat 18g
28%
Saturated Fat 4.9g
25%
Cholesterol 109mg
36%
Sodium 537mg
22%
Total Carbohydrate 81.3g
27%
Dietary Fiber 9.5g
38%
Protein 49.1g
98%
Vitamin A 3%
Vitamin C 11%
Calcium 15%
Iron 16%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 1/4  cups
onion, sliced thin 9 oz. 2  cups
garlic, minced 1  tbsp.
black pepper, ground 1/2  tsp.
dried oregano leaves 1  tbsp.
cumin, ground 1  tsp.
canned chipotle pepper, pureed 1 oz. 2  tsp.
cilantro, chopped 2  tbsp.
cooked chicken, breast, shredded 96 oz. 19 1/2  cups
Made With:

Product

Swanson® Natural Goodness® Chicken Broth

View Product
Swanson® Natural Goodness® Chicken Broth 1  cups
Made With:

Product

Campbell’s® Classic Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

View Product
Campbell's® Condensed Tomato Soup, 50 oz ea 1  cans
cooked brown rice 134 oz. 24  cups
frozen whole kernel corn, thawed, drained 36 oz. 6  cups
black beans, canned, rinsed, drained 39 oz. 6  cups
Monterey Jack cheese, shredded 14 oz. 3  cups
avocado, ripe, peeled, pitted, sliced 4  ea.
corn tortilla, 6-inch, warmed 17 oz. 24  ea.
cilantro, sprigs 1/2  cups
1.  Using a medium sauce pot, heat canola oil over medium heat.
 
2.  Add onions.  Sauté for 2-3 minutes.  
 
3.  Add garlic.  Cook for additional 1 minute.
 
4.  Add black pepper, oregano, cumin and chipotle peppers.  Cook for 3-4 minutes.
 
5.  Add chopped cilantro, chicken and Swanson® Natural Goodness® Chicken Broth.  Simmer for 5 minutes.
 
6.  Add Campbell’s® Condensed Tomato Soup.  Let simmer on low to medium heat for 20 minutes.
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
 
7.  Remove chicken breast from sauce.  Pull into shreds.  Return chicken to sauce and reserve.
 
CCP: Hold for hot service at 140°F or higher until needed.
 
8.  Assemble each bowl in the following order:
• 1 cup (#4 scoop) cooked brown rice
• 1/2 cup (#8 scoop) tomato chicken mixture
• 1/3 cup (#12 scoop) corn
• 1/3 cup (#12 scoop) black beans 
• 1/8 cup (#30 scoop) shredded Monterey jack cheese 
• 3 slices of avocado
 
9. To Serve: Garnish each bowl with 1 tortilla cut in 6 pieces and a sprig of cilantro.  Serve immediately.

recipes You May Also Like

© 2023 Campbell Soup Company