PHILLY CHEESESTEAK BOWL MADE WITH CAMPBELLS® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
Nutrition Facts
Serving Size
SERVING(#4 SCOOP RICE + 1 CUP BEEF MIXTURE)
Amount Per Serving
Calories 455
% Daily Value
Total Fat 11.5g
18%
Saturated Fat 3.1g
16%
Cholesterol 65mg
22%
Sodium 485mg
20%
Total Carbohydrate 59.3g
20%
Dietary Fiber 3.8g
15%
Protein 23.9g
48%
Vitamin A 8%
Vitamin C 79%
Calcium 14%
Iron 3%

philly cheesesteak bowl made with campbells® healthy request® cream of mushroom soup

A modern twist on the Philly Cheesesteak: Shaved seasoned steak sautéed with onions, peppers and mushrooms in a rich mushroom sauce served over brown rice topped with shredded provolone.

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
canola oil 2 tbsp.
shaved sirloin steak 32.000 oz. 0
onion , diced 11.000 oz. 2 cup
green pepper , diced 14.000 oz. 3 cup
red bell pepper , diced 14.000 oz. 3 cup
mushrooms , sliced 10.000 oz. 3 cup
black pepper , ground 1.5 tsp.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can
water 1.5 cup
cooked brown rice 56.000 oz. 12 cup
provolone cheese , shredded 3.000 oz. 0.75 cup
1.  Heat oil in a large rondeau over high heat.  Cook shaved beef.  Once browned add in onions and peppers, cook for 5 minutes.
 
2.  Stir in mushrooms and black pepper. Cook another 10 minutes.
 
3.  Stir in Campbells® Healthy Request® Cream Of Mushroom Soup and water.  Mix well and bring to a simmer.  Simmer for 5 minutes.  
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
4.  To serve, using a #4 scoop, portion 1 cup brown rice into a serving bowl.   Ladle 8 oz. of beef mixture over rice.  Top with 1 tablespoon shredded provolone.  Serve immediately.

A modern twist on the Philly Cheesesteak: Shaved seasoned steak sautéed with onions, peppers and mushrooms in a rich mushroom sauce served over brown rice topped with shredded provolone.

  • Total time: 30 minutes
  • Servings: 12
Ingredient Weight Measure
canola oil 2 tbsp.
shaved sirloin steak 32.000 oz. 0
onion , diced 11.000 oz. 2 cup
green pepper , diced 14.000 oz. 3 cup
red bell pepper , diced 14.000 oz. 3 cup
mushrooms , sliced 10.000 oz. 3 cup
black pepper , ground 1.5 tsp.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can
water 1.5 cup
cooked brown rice 56.000 oz. 12 cup
provolone cheese , shredded 3.000 oz. 0.75 cup
1.  Heat oil in a large rondeau over high heat.  Cook shaved beef.  Once browned add in onions and peppers, cook for 5 minutes.
 
2.  Stir in mushrooms and black pepper. Cook another 10 minutes.
 
3.  Stir in Campbells® Healthy Request® Cream Of Mushroom Soup and water.  Mix well and bring to a simmer.  Simmer for 5 minutes.  
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
4.  To serve, using a #4 scoop, portion 1 cup brown rice into a serving bowl.   Ladle 8 oz. of beef mixture over rice.  Top with 1 tablespoon shredded provolone.  Serve immediately.

Made with:

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