Meals & Beverages

RECIPES

PHILLY CHEESESTEAK BOWL MADE WITH CAMPBELLS® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

Campbell's® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.

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Nutrition Facts
Serving Size
SERVING(#4 SCOOP RICE + 1 CUP BEEF MIXTURE)
Amount Per Serving
Calories 455
% Daily Value
Total Fat 11.5g
18%
Saturated Fat 3.1g
16%
Cholesterol 65mg
22%
Sodium 485mg
20%
Total Carbohydrate 59.3g
20%
Dietary Fiber 3.8g
15%
Protein 23.9g
48%
Vitamin A 8%
Vitamin C 79%
Calcium 14%
Iron 3%
Total Time

30 min.

Serving & Size

SERVING(#4 SCOOP RICE + 1 CUP BEEF MIXTURE)

Yields

A modern twist on the Philly Cheesesteak: Shaved seasoned steak sautéed with onions, peppers and mushrooms in a rich mushroom sauce served over brown rice topped with shredded provolone.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING(#4 SCOOP RICE + 1 CUP BEEF MIXTURE)
Amount Per Serving
Calories 455
% Daily Value
Total Fat 11.5g
18%
Saturated Fat 3.1g
16%
Cholesterol 65mg
22%
Sodium 485mg
20%
Total Carbohydrate 59.3g
20%
Dietary Fiber 3.8g
15%
Protein 23.9g
48%
Vitamin A 8%
Vitamin C 79%
Calcium 14%
Iron 3%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 2  tbsp.
shaved sirloin steak 32 oz.
onion, diced 11 oz. 2  cups
green pepper, diced 14 oz. 3  cups
red bell pepper, diced 14 oz. 3  cups
mushrooms, sliced 10 oz. 3  cups
black pepper, ground 1 1/2  tsp.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Cream of Mushroom Soup

Campbells® Healthy Request® Condensed Cream of Mushroom Soup

View Product
Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1  cans
water 1 1/2  cups
cooked brown rice 56 oz. 12  cups
provolone cheese, shredded 3 oz. 3/4  cups
1.  Heat oil in a large rondeau over high heat.  Cook shaved beef.  Once browned add in onions and peppers, cook for 5 minutes.
 
2.  Stir in mushrooms and black pepper. Cook another 10 minutes.
 
3.  Stir in Campbells® Healthy Request® Cream Of Mushroom Soup and water.  Mix well and bring to a simmer.  Simmer for 5 minutes.  
 
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
 
4.  To serve, using a #4 scoop, portion 1 cup brown rice into a serving bowl.   Ladle 8 oz. of beef mixture over rice.  Top with 1 tablespoon shredded provolone.  Serve immediately.

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