CHICKEN NOODLE SOUP MADE WITH SWANSON® UNSALTED CHICKEN BROTH (K-12)

Nutrition Facts

Serving Size

1 CUP (8 OZ LADLE)

Amount Per Serving

Calories 91

% Daily Value

Total Fat 0.8g

Saturated Fat 0.2g

Cholesterol 10mg

Sodium 174mg

Total Carbohydrate 13.9g

Dietary Fiber 1.8g

Protein 8.5g

17%

Vitamin A 8%

Vitamin C 3%

Calcium 3%

Iron 4%

chicken noodle soup made with swanson® unsalted chicken broth (k-12)

Flavorful, classic chicken noodle soup made with whole grain rotini and Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.

Total time: 45 minutes
Servings: 50

Ingredient	Weight	Measure
Swanson® Unsalted Chicken Broth		15.5 qt.
celery , chopped	24.0 oz.	5.75 cup
carrot , peeled, chopped	12.0 oz.	3 cup
onion , chopped	14.0 oz.	2.333 cup
dried parsley flakes , crushed	0.250 oz.	0.25 cup
poultry seasoning		1 tsp.
onion powder	1.0 oz.	0.25 cup
garlic powder	0.250 oz.	1 tbsp.
salt	0.5 oz.	2.25 tsp.
black pepper , ground		1 tsp.
whole grain rotini (spiral) pasta	24.0 oz.	1 gallon
cooked diced chicken	25.5 oz.	5 cup

1. Combine Swanson® Unsalted Chicken Broth, celery, carrots, onions and herbs and seasonings in a kettle or large stockpot.

2. Bring to boil. Reduce heat and cover. Simmer for 20 minutes.

3. Add rotini and chicken. Return to simmer. Cover. Simmer for 10 minutes or until noodles are tender.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

4. Transfer to serving pans.

CCP: Hold for hot service at 140°F or higher until needed.

5. To serve, using an 8 oz ladle, portion 1 cup into a serving bowl. Serve immediately.

Meal Components:
M/MA: 0.50 oz.
Grain: 0.25 oz. equiv.
Total Vegetable: 1/4 c (1/8 c Red/Orange; 1/8 c Other)

Flavorful, classic chicken noodle soup made with whole grain rotini and Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.

Total time: 45 minutes
Servings: 50

Ingredient	Weight	Measure
Swanson® Unsalted Chicken Broth		15.5 qt.
celery , chopped	24.0 oz.	5.75 cup
carrot , peeled, chopped	12.0 oz.	3 cup
onion , chopped	14.0 oz.	2.333 cup
dried parsley flakes , crushed	0.250 oz.	0.25 cup
poultry seasoning		1 tsp.
onion powder	1.0 oz.	0.25 cup
garlic powder	0.250 oz.	1 tbsp.
salt	0.5 oz.	2.25 tsp.
black pepper , ground		1 tsp.
whole grain rotini (spiral) pasta	24.0 oz.	1 gallon
cooked diced chicken	25.5 oz.	5 cup

Meal Components:
M/MA: 0.50 oz.
Grain: 0.25 oz. equiv.
Total Vegetable: 1/4 c (1/8 c Red/Orange; 1/8 c Other)

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Nutrition Facts

chicken noodle soup made with swanson® unsalted chicken broth (k-12)

Made with:

Swanson® 100% Natural Unsalted Chicken Broth, 32 oz Carton (12 Pack)

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