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Healthcare Solutions Brochure
K-12 Solutions Brochure
Savor the plant based goodness of V8® Low Sodium Original 100% Vegetable Juice. A satisfying alternative to other juices, low sodium V8® juice is made with concentrated tomato juice along with the juices of seven other vegetables. The result is a 100% juice with a distinctly rich, savory flavor and 78% less sodium than the original. Each 8 fl oz serving contains 2 servings of vegetables and is an excellent source of Vitamins A and C.
| CASE CODE | PACK & SIZE |
|---|---|
20616 | 6 / 46.00 FL OZ. BOTTLE(S) |
| Dimensions (L x W x H): | 13.250 IN x 8.750 IN x 9.900 IN |
| UPC: | 51000206166 |
| Case weight: | 19.836 LB |
| SCC14: | 10051000206166 |
| Cube: | 0.664 FT |
Shelf Life:
456 Days
Storage Temperature:
65 - 80 °F
Serve on its own or in a recipe
Shake well before opening.
VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), POTASSIUM CHLORIDE, SALT, VITAMIN C (ASCORBIC ACID), NATURALFLAVORING, BETA CAROTENE, CITRIC ACID.
Shake well before opening.
Shelf Life:
456 Days
Storage Temperature:
65 - 80 °F
Serve on its own or in a recipe
| PACK & SIZE | CASE CODE |
|---|---|
20616 |
| Dimensions (L x W x H): | 13.250 IN x 8.750 IN x 9.900 IN |
| UPC: | 51000206166 |
| Case weight: | 19.836 LB |
| SCC14: | 10051000206166 |
| Cube: | 0.664 FT |
| Nutrition Facts | ||
| About 6 Servings Per Container | ||
| Serving size | 8 fl. oz. (240mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 45 | |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 7g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 30mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 850mg | 20% |
| Vitamin A | 190mcg | 20% |
| Vitamin C | 72mg | 80% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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