campbell’s® ready to serve low sodium chicken noodle soup

Ingredients

CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN MEAT, MODIFIED FOOD STARCH, CHICKEN FAT, YEAST EXTRACT, WATER, ONIONS*, BETA CAROTENE (FOR COLOR), SPICE, SALT, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, GARLIC*, CELERY EXTRACT, CHICKEN*, TURMERIC EXTRACT. *DRIEDCONTAINS: EGG, WHEAT, SOY

Allergens

• Egg
• Gluten
• Soybean
• Wheat

Features & Benefits

• REAL FLAVOR: A flavorful recipe of tender chicken, egg noodles, onions and garlic in a savory chicken stock that is low in sodium.
• SIMPLE PREPARATION: No need to worry about multi-step prep
• this soup doesn’t need to be reconstituted. Just heat, stir, and serve in an instant.
• AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
• MENU INSPIRATION: Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

SLOWLY MIX SOUP + 1 CAN WATER. STOVE: Heat, stirring occasionally.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.