Campbell’s® Condensed Low Sodium Vegetable Soup

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, GREEN BEANS, CORN, DICED TOMATOES IN TOMATO JUICE, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: POTATO STARCH, YEAST EXTRACT, SALT, SPICES, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT. CONTAINS: EGG, WHEAT

Allergens

• Egg
• Gluten
• Wheat

Features & Benefits

• HIGH-QUALITY INGREDIENTS: Honest, farm-grown veggies like carrots, potatoes, corn, green beans, and diced tomatoes in a tomato base with pasta
• WARMS YOU INSIDE & OUT: Think warm thoughts when you grab Campbell’s® Condensed Low Sodium Vegetarian Vegetable Soup from the pantry. This family-favorite helps make dinnertime great!
• CUSTOMIZABLE SOUP: Just add water and heat this easily customizable vegetable soup to savor delicious flavor
• 60 CALORIES PER SERVING: This canned soup has only 60 calories per 8 ounce prepared serving (half condensed soup, half water)
• PANTRY STAPLE: Each recyclable, non-BPA lined 10.5 ounce can of vegetable soup has 2.5 servings

Preparation

Mix soup + 1 can water. Microwaves vary; time is approximate. MICROWAVE on HIGH 2 1/2 to 3 min. in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Prepare as an appetizer or part of a light meal.