Campbell’s Condensed Low Sodium Vegetable Soup, 10.75 Ounce Cans, 24-Pack

This low sodium soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans, and diced tomatoes in a tomato base with pasta.

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CASE CODE	PACK & SIZE
27349	24 / 10.50 OZ. CAN(S)

Dimensions (L x W x H):	16.125 IN x 10.750 IN x 4.125 IN
UPC:	51000273496
Case weight:	18.287 LB
SCC14:	10051000273496
Cube:	0.414 FT

Features & Benefits

HIGH-QUALITY INGREDIENTS: Honest, farm-grown veggies like carrots, potatoes, corn, green beans, and diced tomatoes in a tomato base with pasta
WARMS YOU INSIDE & OUT: Think warm thoughts when you grab Campbell’s® Condensed Low Sodium Vegetarian Vegetable Soup from the pantry. This family-favorite helps make dinnertime great!
CUSTOMIZABLE SOUP: Just add water and heat this easily customizable vegetable soup to savor delicious flavor
60 CALORIES PER SERVING: This canned soup has only 60 calories per 8-ounce prepared serving (half condensed soup, half water)
PANTRY STAPLE: Each recyclable, non-BPA lined 10.5 ounce can of vegetable soup has 2.5 servings

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, GREEN BEANS, CORN, DICED TOMATOES IN TOMATO JUICE, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: POTATO STARCH, YEAST EXTRACT, SALT, SPICES, PAPRIKA EXTRACT FOR COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT. CONTAINS: EGG, WHEAT

Allergens

Egg
Gluten
Wheat

Dietary Needs

100 Calories or Less Per Serving; Sodium 0-140 mgs Per Serving; Low Fat; Vegetarian; Low Cholesterol; No Saturated Fat; No Cholesterol; Fat Free; Low Sodium

Shelf Life: 730 Days
Storage Temperature: 65.000 - 80.000 °F

Prepare as an appetizer or part of a light meal.

Mix soup + 1 can water. Microwaves vary; time is approximate. MICROWAVE on HIGH 2 1/2 to 3 min. in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally.

Ingredients

Allergens

Egg
Gluten
Wheat

Features & Benefits

HIGH-QUALITY INGREDIENTS: Honest, farm-grown veggies like carrots, potatoes, corn, green beans, and diced tomatoes in a tomato base with pasta
WARMS YOU INSIDE & OUT: Think warm thoughts when you grab Campbell’s® Condensed Low Sodium Vegetarian Vegetable Soup from the pantry. This family-favorite helps make dinnertime great!
CUSTOMIZABLE SOUP: Just add water and heat this easily customizable vegetable soup to savor delicious flavor
60 CALORIES PER SERVING: This canned soup has only 60 calories per 8-ounce prepared serving (half condensed soup, half water)
PANTRY STAPLE: Each recyclable, non-BPA lined 10.5 ounce can of vegetable soup has 2.5 servings

Preparation

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65.000 - 80.000 °F

Serving Ideas

Prepare as an appetizer or part of a light meal.

PACK & SIZE	CASE CODE
	27349

Dimensions (L x W x H):	16.125 IN x 10.750 IN x 4.125 IN
UPC:	51000273496
Case weight:	18.287 LB
SCC14:	10051000273496
Cube:	0.414 FT

Dietary Needs

Nutrition Facts
About 2.5 Servings Per Container
Serving size		1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories		60
		% Daily Value^*
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	120mg	5%
Total Carbohydrate	12g	4%
Dietary Fiber	2g	7%
Total Sugars	5g
Includes 3g Added Sugars		6%
Protein	2g
Vitamin D	0mcg	0%
Calcium	10mg	0%
Iron	0.3mg	2%
Potassium	190mg	4%
^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.