campbell’s® condensed no salt added cream of mushroom soup

Ingredients

WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, WHEY, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, GARLIC*. *DRIEDCONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• REAL FLAVOR: A comforting recipe made with earthy mushrooms and robust garlic in a rich cream base.
• SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
• VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
• MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

QUICK & EASY DIRECTIONS INSTRUCCIONES RÁPIDAS Y SENCILLASSLOWLY MIX SOUP + 1 CAN WATER WITH WHISK. LENTAMENTE MEZCLE LA SOPA + 1 LATA DE AGUA CON BATIDOR DE ALAMBRE.STOVE: HEAT, stirring occasionally. COCINA: CALIENTE, revolviendo ocasionalmente. FOR RICHER SOUP PREPARE WITH 1/2 CAN MILK + 1/2 CAN WATER. PARA LOGRAR UNA SOPA MÁS CREMOSA, PREPARE CON 1/2 LATA DE LECHE + 1/2 LATA DE AGUA.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Our No Salt Added* Cream of Mushroom soup is the perfect base for many recipes including casseroles, side dishes and starters for sauces. Your imagination is the limit! *Not a sodium free food.