Campbell's Frozen Entrées Traditional Stuffed Green Peppers, 5 Pound Trays, 4-Pack

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, BEEF, DICED TOMATOES IN TOMATO JUICE, RICE, RECONSTITUTED SKIM MILK, CONTAINS LESS THAN 2% OF: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE), EGGS, MODIFIED FOOD STARCH, CARROTS, WATER, CELERY, SALT, SOY PROTEIN CONCENTRATE, ONIONS, SUGAR, SOY PROTEIN ISOLATE, YEAST EXTRACT, DEHYDRATED ONIONS, SPICE, CARAMEL COLOR, FLAVORING. CONTAINS: EGG, WHEAT, MILK, SOY

Allergens

• Egg
• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This comfort-food staple features green peppers filled with seasoned beef and long-grain rice in a savory, chunky tomato sauce.
• SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
• SERVING SUGGESTION: This hearty, flavorful dish is perfect to serve as-is, accompanied by roasted potatoes, herby spaetzle, or garlic toast. Or make it a side dish paired with sausages.
• ONLY THE GOOD STUFF: Each serving of our Stuffed Green Peppers has no MSG added*, making it an option you can feel good about serving.*Except for the small amount naturally occurring in yeast extract
• SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrées are always available to you and help you cut back on waste.

Preparation

Conventional Oven, 400 degrees F: (Frozen 0 Degrees F) Cook covered 2 hr. 10 min. Spoon sauce over stuffed peppers before serving. / (Tempered 26/32 degrees F) Cook covered 1 hr. 10 min. Spoon sauce over stuffed peppers before serving. Convection Oven, 350 degrees F: (Frozen 0 Degrees F) Cook covered 50 min. Spoon sauce over stuffed peppers before serving. / (Tempered 26/32 degrees F) Cook covered 30 min. Spoon sauce over stuffed peppers before serving.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0.000 °F

Serving Ideas

The Stuffed Green Peppers can be served many ways. Serve with garden peas and corn nibbles, or garnish with tomato wedges and fresh herb sprig. Pair with buttered noodles or rice and mixed green salad or serve with Mexican-style corn and whole wheat roll.