Campbell’s® Culinary Reserve Frozen Condensed Creole Chicken Gumbo, 4 Pound Trays, 3-Pack

Ingredients

CHICKEN STOCK, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, OKRA, CELERY, CHICKEN MEAT, GREEN PEPPERS, RICE, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SPICES (INCLUDES MUSTARD), DEHYDRATED GARLIC, YEAST EXTRACT, CELERY SALT (SALT, CELERY SEED), SOY PROTEIN CONCENTRATE, FLAVORING, SUGAR, SODIUM PHOSPHATE, CITRIC ACID, PAPRIKA, CHICKEN FAT, DEHYDRATED CHICKEN. CONTAINS: SOY.

Allergens

• Soybean

Features & Benefits

• CAREFULLY CRAFTED: This is a Louisiana-style gumbo made with tomatoes, okra, onions, celery, chicken, green peppers, and rice in a thick, spicy chicken broth.
• SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
• VERSATILE OPTION: This soup is excellent as is, but it also makes a great speed-scratch ingredient in a variety of dishes and applications.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Enjoy as is or amp it up with serving into a sourdough bread bowl.