cheddar cheese soup

Ingredients

WATER, MODIFIED CORNSTARCH, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: CHEDDAR AND SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, WHEY, SUGAR, SOUR CREAM, BETA CAROTENE AND ANNATTO EXTRACT FOR COLOR, MILK, MILKFAT, LACTIC ACID, VINEGAR, MUSTARD EXTRACT, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• Twelve (12) 10.5 oz cans of Campbell's® Condensed Cheddar Cheese Soup
• Vegetarian soup crafted with cheddar and semi-soft cheeses for a rich and cheesy flavor
• Use it as an ingredient in recipes like 3 Cheese Pasta Bake, try it as a cheddar soup base, or use it to make your own cheddar cheese sauce or dip
• This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
• Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining

Preparation

MIX SOUP + 1 CAN MILK MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 365 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Try it as a substitute for a sauce or add it to your next beef cheddar soft tacos.