chicken wonton soup

Ingredients

CHICKEN STOCK, CHICKEN WONTON (ENRICHED WHEAT FLOUR [FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, CHICKEN MEAT [CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN STOCK, DRIED CHICKEN, NATURAL FLAVORING, CHICKEN FAT], BREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], EGGS, CELERY, SALT, MONOSODIUM GLUTAMATE, ONION POWDER), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORNSTARCH, WATER, SPINACH, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED CHICKEN BROTH, SUGAR, NATURAL FLAVORING, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN FAT, DRIED CHICKEN, GARLIC EXTRACT. CONTAINS: EGG, WHEAT, SOY

Allergens

• Egg
• Gluten
• Soybean
• Wheat

Features & Benefits

• Twelve (12) 10.5 oz cans of Campbell's® Condensed Chicken Wonton Soup
• Soul-warming chicken soup crafted with savory chicken stock, tender chicken wontons, and chicken meat with no antibiotics
• Top it with sliced red bell pepper, season it with fresh herbs, or pair it with a sandwich or salad for something quick and easy
• This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather
• Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining

Preparation

MIX SOUP + 1 CAN WATER MICROWAVE on HIGH 2 1/2 to 3 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Customize this soup with red bell peppers, or pair it with stir-fried vegetables with a splash of soy sauce.