MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 6 to 8 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Try it as substitute for a roux or bechamel, and just add a protein or veggies. Or, make it the start of your next recipe, like the crowd-pleasing Swedish meatballs and easy one-pot beef stroganoff.

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Campbell’s Condensed Cream of Mushroom Soup is just the beginning o f any great recipe. Join Campbell’s in cooking in the kitchen with this rich and creamy Cream of Mushroom Soup. Customize and create with this Cream of Mushroom Soup, which starts with mushrooms, garlic, and farm fresh cream for a smooth flavor. Try it as substitute for a roux or béchamel, and just add a protein or veggies. Or, make it the start of your next weeknight meal, like the crowd-pleasing Swedish meatballs and easy one-pot beef stroganoff. With real, high-quality ingredients like mushrooms and cream this canned soup always delivers feel-good nourishment. Campbell’s Cream of Mushroom Soup is made with no preservatives, so it’s food you can feel good about – let’s get ready to create. M’m! M’m! Good!® From Chicken Noodle to Tomato and everything in between, Campbell’s makes delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed canned soups are the start of great recipes or you want to simmer down with the perfect bowl, we have a soup that everyone can enjoy.