campbell’s® condensed new england clam chowder

Ingredients

CLAM STOCK, POTATOES, WATER, CLAMS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SPICE, SODIUM PHOSPHATE, FLAVORING (COD), CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), ONION EXTRACT.CONTAINS: COD, WHEAT, SOY

Allergens

• Fish
• Gluten
• Mollusk
• Soybean
• Wheat

Features & Benefits

• REAL FLAVOR: A traditional recipe of clams and potatoes in a rich clam stock.
• SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
• VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
• MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

SLOWLY MIX SOUP + 1 CAN MILK WITH WHISK. STOVE: HEAT, stirring occasionally.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.