| Nutrition Facts | ||
| About 4 Servings Per Container | ||
| Serving size | 1 Cup (240mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 15 | |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 120mg | 5% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Includes 0g Added Sugars | ||
| Protein | 1g | |
| Vitamin D | 0.474mcg | |
| Calcium | 20mg | |
| Iron | 0.2mg | |
| Potassium | 90mg | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Organic Vegetable Broth, Low Sodium, 32oz
Features And Benefits
- Low Sodium organic vegetable broth that's a perfect start to healthy soups and side dishes
- Simmered leeks, onions and garlic, with carrots, celery and vine-ripened tomatoes
- Fat-free and gluten-free, suitable for vegetarian and vegan diets
- Convenient resealable, twist open carton
Dietary Needs
100 Calories or Less Per Serving; Gluten Free; Sodium 0-140 mgs Per Serving; Vegan
Ingredients
WATER, CARROTS*, CELERY*, ONIONS*, LEEKS*, TOMATO PUREE (TOMATOES*, SEA SALT, CITRIC ACID)*, MUSHROOMS*, GARLIC*, SPICES*, SEA SALT. *ORGANIC
Nutrition Facts
| Nutrition Facts | ||
| About 4 Servings Per Container | ||
| Serving size | 1 Cup (240mL) | |
|---|---|---|
| Amount per serving | ||
| Calories | 15 | |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 120mg | 5% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | |
| Includes 0g Added Sugars | ||
| Protein | 1g | |
| Vitamin D | 0.474mcg | |
| Calcium | 20mg | |
| Iron | 0.2mg | |
| Potassium | 90mg | |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
Heat and Serve
Handling
Storage
Shelf Life:
456 Days
Storage Temperature:
65 - 80 °F
Serving Ideas
Perfect start to your favorite soups and side dishes or enhance flavor of recipes that call for water.
Other Information
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Pacific Foods Organic Low Sodium Vegetable Broth is a perfect start to soups and side dishes. We’ve simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden fresh flavor. Fat-free and gluten-free, and is great for vegetarian and vegan diets. At Pacific Foods, we steer clear of additives, preservatives and common allergens, and GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 12 / 32 FL OZ.CARTON(S)
Case Weight: 26.672 LB
UPC:
Cube: 0.584 FT
Case Size: 14.625 IN L × 8.000 IN W × 8.625 IN H
SCC-14: 52603054553
