Pulled Chicken “White” Enchiladas made with Campbell’s® Condensed Cream of Chicken Soup

Pulled Chicken “White” Enchiladas made with Campbell’s® Condensed Cream of Chicken Soup

Use the Campbell’s^® Condensed Cream of Chicken Soup as a base for a cheesy bechamel to top the chicken tortillas with. Garnish with a cilantro salsa verde.

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