BUTTERNUT SQUASH, KALE & TURKEY SAUSAGE SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROO
Nutrition Facts
Serving Size
SERVING (1-8 OZ LADLE; 1 CUP+ #16 SCOOP, 1/4 CUP R
Amount Per Serving
Calories 223
% Daily Value
Total Fat 7.3g
11%
Saturated Fat 2.8g
14%
Cholesterol 28mg
9%
Sodium 373mg
16%
Total Carbohydrate 27.3g
9%
Dietary Fiber 3.2g
13%
Protein 11.7g
23%
Vitamin A 29%
Vitamin C 27%
Calcium 17%
Iron 9%

butternut squash, kale & turkey sausage soup made with campbell’s® healthy request® cream of mushroo

A rich & hearty soup filled with roasted butternut squash, kale, mushrooms & turkey sausage that comes in a savory garlic herb cream sauce featuring  Healthy Request® Condensed Cream of Mushroom, it will leave you completely satisfied.

  • Total time: 60 minutes
  • Servings: 24
Ingredient Weight Measure
canola oil 1 tbsp.
onion , diced 3.500 oz. 1 cup
garlic , peeled, roasted, mashed 1 tbsp.
dried thyme , crushed 1 tsp.
fresh parsley , chopped 1 tbsp.
ground turkey sausage , yield form 1 ounce raw 20
cremini mushroom , julienned 11.500 oz. 4 cup
carrot , peeled, diced 4.500 oz. 1 cup
butternut squash , cut into cubes 4.000 oz. 1 cup
reduced sodium white kidney beans , rinsed, drained 30.000 oz. 5 cup
kale , chopped 7.500 oz. 6 cup
black pepper 0.25 tsp.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can
milk 27.500 oz. 5 cup
half and half 2 cup
butternut squash , puree 7.500 oz. 4 cup
black pepper , ground 1 tsp.
cooked brown rice 43.000 oz. 5 cup
1. In large sauce pot, heat oil over medium heat.  Add onions.  Cook for 5 minutes, or until translucent.

2. Add garlic, thyme and parsley. Cook for 2 minutes.

3. Add turkey sausage, mushrooms, carrots, butternut squash and beans. Cook for 3 minutes.

4. Add kale and pepper. Simmer for 4 minutes.

5. Add Campbell’s® Healthy Request® Cream of Mushroom Soup, milk, half & half and butternut squash puree. Simmer for 4 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
To Serve: Using a #16 scoop, portion 1/4 cup cooked rice into serving bowl.  Using an 8-ounce ladle, top with 1 cup soup mixture. Serve immediately.

A rich & hearty soup filled with roasted butternut squash, kale, mushrooms & turkey sausage that comes in a savory garlic herb cream sauce featuring  Healthy Request® Condensed Cream of Mushroom, it will leave you completely satisfied.

  • Total time: 60 minutes
  • Servings: 24
Ingredient Weight Measure
canola oil 1 tbsp.
onion , diced 3.500 oz. 1 cup
garlic , peeled, roasted, mashed 1 tbsp.
dried thyme , crushed 1 tsp.
fresh parsley , chopped 1 tbsp.
ground turkey sausage , yield form 1 ounce raw 20
cremini mushroom , julienned 11.500 oz. 4 cup
carrot , peeled, diced 4.500 oz. 1 cup
butternut squash , cut into cubes 4.000 oz. 1 cup
reduced sodium white kidney beans , rinsed, drained 30.000 oz. 5 cup
kale , chopped 7.500 oz. 6 cup
black pepper 0.25 tsp.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can
milk 27.500 oz. 5 cup
half and half 2 cup
butternut squash , puree 7.500 oz. 4 cup
black pepper , ground 1 tsp.
cooked brown rice 43.000 oz. 5 cup
1. In large sauce pot, heat oil over medium heat.  Add onions.  Cook for 5 minutes, or until translucent.

2. Add garlic, thyme and parsley. Cook for 2 minutes.

3. Add turkey sausage, mushrooms, carrots, butternut squash and beans. Cook for 3 minutes.

4. Add kale and pepper. Simmer for 4 minutes.

5. Add Campbell’s® Healthy Request® Cream of Mushroom Soup, milk, half & half and butternut squash puree. Simmer for 4 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
To Serve: Using a #16 scoop, portion 1/4 cup cooked rice into serving bowl.  Using an 8-ounce ladle, top with 1 cup soup mixture. Serve immediately.

Made with:

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